The one-stop AfriCamps guide app is here! Now you’ll have all the info you need about the camp you are visiting at your fingertips – even without an internet connection!
From the app you will be able to chat to your host, order extra services, order meal baskets, browse activities, book your favourite restaurants, review our camp, browse our merchandise range, book again, and much more!
WATCH: THIS is how easy it is!
Where will you find the link?
In your confirmation email
After confirming your AfriCamps booking, you will receive a confirmation email. In this email you will find the link to the camp guide app for the specific camp you are visiting.
In our magazine
Introducing our hot-off-the-press AfriCamps magazine, placed in each tent before arrival! If you forgot to save the app to your phone before arrival, you can also find the link or QR code on page 3 of our magazine. Scan the code or enter the link and there you go! Happy glamping!
How to save the app
1. Open the link and follow the on-screen prompts to save the app to your phone’s home screen. You don’t need an account, simply save the link and open it like an app from your home screen.
2. If you don’t receive the on-screen prompt, visit your phone’s browser options and select ‘save to home screen’.
3. Locate the AfriCamps logo on your phone’s home screen and browse away!
We’d love to hear what you think of our brand new camp guide app. If you’ve tested it out, let us now by sending an e-mail to marketing@africamps.com!
Whether it’s your first time in South Africa and you are planning an authentic wildlife safari, or you are a Durbanite looking for a weekend escape, Zululand in South Africa’s Zulu Kingdom deserves a spot on your 2020 travel bucket list. The area has so much to offer with its rich history and varying landscapes, and, naturally, the all-year-round sunshine is a bonus.
Here are 5 reasons why Zululand is the perfect escape for you:
1. You’re planning your South African tour from Kruger to KZN
Many travellers have discovered the charm and raw beauty of KwaZulu-Natal’s Zululand and Elephant Coast. It’s the road less travelled but is home to some of the most astonishing wildlife that the beautiful South Africa has to offer. It’s about time more local and international visitors made their way to the Zulu Kingdom’s shorelines, vast plains, and rich cultural experiences. Expect various traditional Zulu experiences like visiting a rural Zulu village, drinking Zulu beer, tasting Zulu cuisine, witnessing their rituals, or even visiting a Sangoma. Apart from the unique culture, the area boasts abundant wildlife at a number of private game reserves.
Located just south of Eswatini (previously Swaziland), between Zululand in the west and the Elephant Coast in the east, AfriCamps at White Elephant Safaris in Pongola Game Reserve is now the perfect link in your South African safari. It is the oldest proclaimed game reserve in Africa and a wildlife experience that deserves at least 4 days in your itinerary.
We suggest planning your South African safari as follows:
Start your tour in Hoedspruit in the Limpopo Province to experience some of South Africa’s top private big 5 game reserves (the area is often referred to as South Africa’s safari capital). Make your way south to Hazyview, meander through the Panorama Route and view Mpumalanga’s spectacular landscapes. Do not miss a game drive in Kruger National Park before making your way to eSwatini (on Lonely Planet’s list of top 10 countries to visit in 2020). Here Hlane National Park, eSwatini’s largest protected area, and Malkerns with its impressive arts and crafts should be on your to-do list. Travel south towards KwaZulu-Natal and check-in at AfriCamps at White Elephant Safaris in Pongola Game Reserve, just south of eSwatini’s Lavumisa border. A visit to St. Lucia, isiMangaliso Wetland Park or Hluhluwe on the Elephant Coast is next on your itinerary before finishing your tour in the buzzing port city of Durban to experience South Africa’s beach life.
2. You’re seeking an immersive and educational wildlife experience (without the traffic)
AfriCamps at White Elephant Safaris is our first glamping location inside a private game reserve where a range of exciting guided tours await! You can expect to spot giraffe, buffalo, elephant, rhino, hippo, Nile crocodile, hyena, wildebeest, zebra, warthog, 12 different antelope species, over 350 bird species of which some occur only here, and leopard if you’re lucky.
The game viewing experience in Pongola Game Reserve is unique in the sense that no private vehicles are permitted for game viewing. All tours are conducted by experienced guides, limiting the amount of traffic and maximising the experience. This not only provides a more authentic game viewing experience for our guests, but it’s less invasive for our animals, who are our first priority.
AfriCamps at White Elephant Safaris in Pongola Game Reserve offers both land and water-based safaris. With the 15000-hectare Lake Jozini and the Pongola River at our doorstep, we highly recommend the River Boat Cruise and Elephant Research Project Experience. On land, you can take a guided game drive, a guided bush walk, or go rhino tracking with an experienced guide and get an insight into the Black Rhino Range Expansion Project that we take part in. Each tour will take you close to the action where you will learn all the secrets of the bush and see how every creature plays a role in the circle of life.
Rhino spotted during the Pongola River Cruise
OUR TOP ACTIVITY PICK – Elephant Research Project Experience: White Elephant Safaris offers a full-day tour that is educational, interactive and visual and gives guests an insightful look into the lives of the reserve’s elephant families. It includes spending time with their research and conservation staff.
Board the boat on the Pongola River early in the morning. Spot Nile crocodile and hippo as you make your way across Lake Jozini to hopefully view the elephants! The elephant researcher uses a telemetry device to monitor the distance of the elephants, allowing you to get to the right spot and await their arrival. This is where the magic happens. One by one you will see the elephants approaching for their daily drink. The little ones are in their element when they get to roll around and play in the mud, while the matriarch keeps a watchful eye on her spectators – but don’t worry, the boat keeps a safe distance at all times.
The program continues in the afternoon when you’ll visit the Elephant Research Centre. You’ve already met the elephants face to face, now you’ll get to learn even more about them. Examine elephant sculls, take part in some insightful discussions and debates, and watch the BBC documentary, which explains exactly where our elephants came from and how they got to the shores of Lake Jozini. The story of these giants is inspirational, and the experience is unforgettable.
3. You’re passionate about conservation in South Africa
Pongola Game Reserve and White Elephant Safaris have played a significant role in the conservation of our beloved elephant species (among others) for more than 20 years. One of the beautiful stories to come out of these 20 years is the Space for Elephants Foundation. The reserve’s elephants were transported from Kruger National Park to Pongola Game Reserve because of elephant overpopulation in Kruger. Kruger National Park needed to find new homes for some of its elephant families, and fast. It would be the first time that a whole herd of Elephant was relocated to another reserve. Dr. Heinz Kohrs, camp owner at AfriCamps at White Elephant Safaris, had dreamt of re-introducing elephant into the area after an absence of nearly 100 years. He immediately took action to make his dream a reality. The surrounding neighbours had to give written permission and agreements were made to create a biosphere. Fences were dropped between farms in order to have enough space for the Elephant family.
Since their arrival, the elephants’ behaviour has been closely monitored. Conservationists noticed that the elephant were trying to migrate like they used to centuries ago, when they weren’t confined by fences, and so The Space for Elephants Foundation was born. During the Elephant Research Project experience, you will find out all about the reserve’s conservation efforts and why it is so important in South Africa today. As soon as you enter the Reserve gates, you are already contributing to the conservation of its wildlife. Guests who embark on various guided activities contribute simply by paying the activity fee which includes a conservation levy.
4. You’re seeking that unique glamping experience
The Zululand area is dotted with fully catered luxury accommodation, but in December 2019 AfriCamps introduced a slightly different accommodation style to the area. Now you can bring the whole family for a self-catering glamping stay in the Reserve that won’t break the bank. Book a tent in the range of R1290 – R2390 per night sharing, depending on the season of your stay. A stay in the reserve has become affordable, but still includes all the luxuries you need for a comfortable stay. Each AfriCamps tent has 2 bedrooms, a spacious private bathroom, an open-plan kitchen, living and dining area, a large deck with excellent braai facilities and an outdoor wood-fired hot tub next to each tent. The camp is secured with electric fences, but do not be surprised to see nyala and warthog passing your tent. Each tent can sleep up to 5 guests.
5. You’re a KZN weekender looking for new places to unwind
So, you’ve explored all the weekend destinations in the area and you’re looking for something new and different… look no further. An easy 3.5-hour drive from Durban takes you to the camp where you can enjoy all your favourite weekend pastimes like boating, fishing, birdwatching, wildlife, or just getting away from the city. Lake Jozini is a popular fishing spot and we have a launch site and jetty available. Guests are welcome to bring their own boats. Order a braai basket and light the fire, soak in the outdoor wood-fired hot tub, go for a dip in the camp pool, and breathe in the fresh Pongola air.
Every year on 24 September we celebrate Heritage Day in South Africa. The braai has become synonymous with South Africa and its heritage and, so, Braai Day was born in 2005. But, make no mistake – South Africans don’t need a reason to light the fires.
With thousands of South Africans standing ready with their braai spice in hand every weekend, it’s only fitting to share some of our favourite braai recipes. These glamping-friendly recipes are suggested by AfriCamps camp owners from across the country and each recipe brings something special to the table, whether you enjoy them at your favourite AfriCamps or at home. From baking bread to grilling desserts – take a look, and indulge!
Share your braai day creations with us by tagging #WeAreGlamping in your social media pics! You could win a free night stay at any AfriCamps location!
AfriCamps at Doolhof co-owners Johan Fourie and Angelo Casu believe a braai can’t really go wrong if it’s served with ‘wine wine wine’! But Doolhof’s Chef, Wesley Gavin Papier believes a good marinade can make or break your braai! Try his African Cape Malay Marinade recipe with fish or meat.
Marinade is one of the most important elements of a braai. It separates caveman from the civilized man, even if I didn’t chop the wood, make the fire or slave behind the scorching flames.
Ingredients:
Cumin seeds, paprika, ground coriander – 2 tablespoons of each
Robust herbs: thyme leaves and rosemary – 1 teaspoon of each
3 garlic cloves, crushed
zest and juice of 1 lemon
50g fresh coriander
2 teaspoons plain feta
1 teaspoon salt
100ml olive oil 1
100ml sunflower oil
Basting brush
Method:
Combine all the ingredients in a jug blender and blend into a loose paste
Pour half of the marinade over your meat 30 minutes before the braai and the other half for basting as you braai
Important tips:
Do not marinate for longer than 30 minutes, the salt and lemon might overpower the meat.
Spices like heat!
Just before the meat is cooked, baste it one more time
Remember to take credit for the marinade
Ryan and Michelle McKain, camp owners at AfriCamps at Mackers in Hazyview suggest baking a Potbrood (Afrikaans for pot bread) while braaiing your meat. Potbrood works especially well with the round braai pits at AfriCamps at Mackers. Just remember to bring your pot!
Ingredients:
1 Packet of ready-made bread dough (from any local store – The McKains get it from Checkers)
2 Packets of Knorr 3-cheese sauce
500ml fresh cream
Block of grated cheese
Method:
Roll the dough into balls and place them in a cast-iron pot. Mix the 2 packets of cheese sauce with the cream. Pour the mixture over the dough and sprinkle the grated cheese on top. Place the pot on a stand in your braai. Place a couple of coals under the pot and a couple on top. Bake for around 40 minutes whilst braaiing your meat. You can lift the lid halfway through to check that the heat is spread equally at the bottom and the top of the pot.
You can add herbs, garlic or bacon for extra flavour.
Enjoy!
AfriCamps at kam’Bati’s Jaco and Dene Badenhorst’s favourite by far is braaiing rump steak. Jaco suggests the well-matured and always tender rump steaks from the butchery at Swellendam’s Spar supermarket.
Make sure your coals are very hot and place your steaks on the grid.
Enjoy your steak with Braaibroodjies (Afrikaans for barbecued sandwiches)
Each braaibroodjie needs two slices of bread. Spread butter and chutney on one slice. Place sliced onions, sliced tomatoes and grated cheese on top and close your sandwich. After you have removed your steaks from the braai, place your braaibroodjies on the grid on low heat. Turn the grid often until the bread is golden brown and the cheese has melted.
Enjoy with a feta and avo green salad.
Fellow South Africans might be familiar with the legendary Braai Pie, first introduced to foodies by SuzelleDIY. Since 2014, many variations of the Braai Pie have been created – including this one suggested by AfriCamps at Oakhurst.
Camp owners Jake and Claire Crowther are treated to this delicacy when their eldest daughter, Landon, comes home from boarding school over the holidays. The braai pie is a sure crowd pleaser and makes an excellent snack to enjoy around the fire, or as a side dish with your meat.
Ingredients
2 layers of puff pastry
Any filling you like. Landon recommends feta, mozzarella and spinach
1 egg
Method
Lay your first layer of pastry out. Chop your fillings and spread them onto the puff pastry. Place the second layer of puff pastry on top of the fillings (like a sandwich). Press down the sides with a fork to seal the pastry. Beat the egg and paint it onto each side of the pastry. Place on a braai grid and grill over coals for about 15 minutes. Cut into squares and share!
Another Crowther favourite is a rump steak appetizer enjoyed around the fire – guaranteed to get your guests in the mood. While your friends and family are socialising and enjoying snacks around the fire, put a thick rump steak, that would normally have been served for dinner, straight on the grid, on the hottest coals you can produce.
Very hot, very close to the coals, very fast – scorched black on the outside, and as rare as you dare on the inside.
On a wooden board, cut the entire steak into thin 1 cm strips right there at the fireside, straight from the grid. Grind a generous amount of coarse salt on the rare strips and serve to your guests, eaten with fingers straight off the board. This taster never fails and is the best way to enjoy a good rump steak.
AfriCamps at Gowan Valley’s recipe comes a long way. Brett Bouwer, camp owner at Gowan Valley, and Jake Crowther, camp owner at Oakhurst have been great friends since their varsity days. Many years ago the two young friends were touring through Africa. On arrival at a farmer’s house, Brett and Jake wanted to impress the farmer’s three beautiful daughters by adding something to the braai. So they chose to add… a cabbage! And this simple recipe was born! (Tip: The kids will love this veggie especially if it’s followed by braaied marshmallows!)
Ingredients
1 whole cabbage
Brown onion soup
Butter
Foil
Method
Cut the cabbage into large slices but not the whole way through. Sprinkle brown onion soup and butter between the slices. Cover the cabbage in tin foil and pop on the braai for 45-60mins. Keep rolling the cabbage for even cooking.
Apparently the daughters loved the cabbage and all-in-all, a very successful visit!
Most of AfriCamps at Stanford Hills’ favourite dishes contain at least a dash of red or white wine – for obvious reasons!
Camp owners Jami and Peter Kastner suggest a braaied ribeye steak served with rocket, roasted pepper, lemon and baby potato salad and a Jackson’s Pinotage red wine sauce.
Ingredients
250g Ribeye steak
Sea Salt Flakes
Black Pepper
Red Pepper
Lemon zest + juice
Olive Oil
Cayenne Pepper
Baby Potatoes
Rocket
1 bottle Jackson’s Pinotage
Beef Stock
Rosemary
Method
Season 250g ribeye steak with sea salt flakes and cracked black pepper, bring to room temperature. Season the red pepper and toss it in olive oil. Roast the red pepper on the braai until soft and slightly charred. Roast the Baby Potatoes with the lemon zest, lemon juice, olive oil, seasoning and cayenne pepper until cooked through.
Place your meat on the braai, turning over only twice until medium rare. Let the meat rest while you toss the potatoes, peppers and rocket together. Plate the steak with the salad and drink the wine, (no need for sauce). Or, if you prefer to use the Jackson’s Pinotage for a sauce, reduce 1 Bottle Jackson’s Pinotage with 5 liters of beef stock and a sprig of rosemary until reduced.
Enjoy over a view of the dam at Stanford Hills!
According to Stephan and Lindi Busch camp owners at AfriCamps at Pat Busch in Robertson, “you really can’t beat a simple lamb chop on the braai”.
Ingredients
Good quality lamb loin chops, Karoo lamb if possible, not too much fat, not too little either, not cut too thin, maybe as thick as your thumb.
Coriander, dried (seeds or ground coriander)
Crushed garlic (2-3 cloves)
Red wine vinegar
Fresh rosemary
Splash of olive oil
Salt & pepper
Method
First, light your fire. Pour a glass of wine, or open a beer, relax & enjoy… Watch the fire, marvel over our mountain views and take that jaw-dropping Instagram pic.
Just before the coals are ready and the fire has died down slightly, you can prepare the chops. Place the raw chops in a braaibak and sprinkle the coriander on both sides. Crush garlic over the chops and spread it out. Drizzle just a dash of olive oil (not too much) and then splash with about 3-4 table spoons of red wine vinegar to coat the chops. Destalk some rosemary and sprinkle the leaves over the chops. (Save some rosemary sprigs to place in the grid when you start to braai.)
In the braaibak, toss the chops and mix it up a bit to get the vinegar, olive oil, coriander, garlic and rosemary to cover them. Let the chops marinate for about 10-15 minutes, and you can give them one more toss at half time. Don’t add salt at this stage, but you can add pepper if you like.
When the coals are ready, arrange the chops on the braai grid with a sprig of rosemary here and there touching the chops, but so that the sprigs don’t fall out of the grid. Now braai them over a moderate heat as you prefer, but first grind some salt & pepper to taste on each side of the grid as you are braaiing the meat. You can now either braai the chops juicy & tender (medium) over a moderate heat, or you can cook them until the fat renders out and the chops are crispier.
Stephan prefers cooking the chops over a moderate heat until they are done, and then lowering the grid and increasing the heat to crisp them up at the end.
Enjoy!
Esti-Mari, your gracious host at AfriCamps Klein Karoo has a personal favourite that every glamper can try when booking a braai pack from AfriCamps Klein Karoo. Your pre-booked braai pack comes with roosterkoek.
Roosterkoek is a proudly South African bread prepared on the braai. This is a MUST.
AfriCamps Klein Karoo mixes butter, garlic and herbs and then spreads it onto the Roosterkoek. It is then wrapped in foil and placed next to the coals when braaing.
If you want to create your own feast on the fire, try these two recipes as suggested by AfriCamps Klein Karoo.
Stuffed ostrich fillet Ingredients
1,5 kg Ostrich fillet, sliced lengthways to make 2 pieces
Stuffing
2 rashers bacon, diced
1/4 cup onion, chopped
1/4 cup green pepper, sliced
1/2 bunch spinach chopped
2 tablespoons sweet wine
1 tomato, chopped
1 teaspoon salt
1 teaspoon sugar
2 packets of streaky bacon
Method
Rub salt onto the meat. Fry the bacon, onion, green pepper and tomato over low heat for 10 minutes then remove from heat. Add in the spinach and mix well together. Add the rest of the filling ingredients and mix together.
Place one slice of fillet on a flat surface, place the filling onto the slice of fillet and place the other slice on top of the filling. Wrap with bacon. Secure with string. Braai over medium coals until done. Cut into slices and serve.
Braaibroodjies
Butter one side very lightly (not both sides).
Cut the onion into large but thin rounds – keep the rounds whole and pack them onto the buttered side.
Add the thinly sliced tomato rounds – sprinkle with salt and pepper. Place the tomatoes in the centre of the sandwich filling (not directly on the bread – this prevents the broodjie from becoming soggy.
Grate strong cheddar and generously sprinkle over the tomato and cover with the other slice of bread. Make sure you cover all of the tomato slices with cheese.
After everyone has braaied and the coals are low – pop them onto a braai grid and allow to toast until they are browned on both sides! Depending on how hot your fire or coals are you will need to watch these carefully as they can toast quickly.
Co-founder of AfriCamps, Manou Bleumink suggests a (somewhat) healthy dessert option – banana boats with chocolate. An alternative to braaiing marshmallows, try this banana, marshmallow and chocolate treat!
Ingredients
Bananas (1 per peson)
Chocolate chips
Marshmallows
Method
Cut a slit in the concave side of the bananas and open up a pocket. Fill the pocket with chocolate chips and top with marshmallows. Place the bananas on the braai grid, marshmallow side up and let it cook for about six minutes or until the marshmallows start to brown. Serve warm and enjoy!
The grand finale. AfriCamps co-founder, Jeroen van Rootselaar takes on the brave task of the Tarzan Roast. Warning: The Tarzan Roast, as introduced by Justin Bonello, is for the more experienced braaiers out there. This is an excellent Christmas dish, with rosemary sprigs sticking out of the leg of lamb, resembling a Christmas tree.
Ingredients
3 ½ kg fatty leg of lamb, with the shank intact
Rosemary sprigs
Couple of whole chillies (as hot as you can handle)
10-15 cloves of garlic, peeled and cut in half
3-4 bunches of spring onions
¼ cup oyster sauce
Handful of dried oregano
2 onions, sliced
Juice of 2 to 3 lemons
Juice of 1 orange
Serves 10 – 12
Tools
Baking tray
Half a metre of galvanised wire
2-3 metres of rope
Forked stick
Basting brush
Sharp knife
Small stool
Wheelbarrow – useful for both braaiing and gardening
Orange wood – any hard fruit wood will do, but do not use ordinary firewood
Pita bread, lettuce, tomato, basil, Greek yoghurt
Method
Lay the leg of lamb on its side in the baking tray and, using a small sharp knife, cut slits 3-5 cm deep at a 45-degree angle all over the lamb. Push rosemary sprigs, chilli and garlic slivers into the slits, then dip the spring onions in the oyster sauce and push them in as well. The green leaves will jut out, a bit like a porcupine!
Mix together the oregano, the balance of the oyster sauce, the onions and the juice from the lemons and orange, and pour this all over the leg of lamb. Leave to marinate while you make the fire.
The meat cooks by radiated heat and is gently smoked at the same time. Use orange or apple wood because of their aromatic properties. The original recipe uses a wheelbarrow to make the fire in because the cooking time is somewhere between 4 and 6 hours, and during that time Mother Nature could blow hot and cold and change her tune a number of times. With a wheelbarrow you can adjust the position of the fire and take full advantage of the prevailing wind.
First, slip the wire through the shank and twist it so there’s no chance of the meat falling into the fire. Attach the wire to the rope with a slipknot. Once the leg is attached to the wire and the rope, you need to find a nice strong branch in a tall tree from which to hang your meat. Again using a slipknot attach the rope to the branch and then, between the wire and the tree, make a sheepshank knot in the rope – this way, you can adjust the height of the lamb as required.
Balance the baking tray with the left over marinade on a stool and position this directly under the joint. Wheel the fire in next to the stool and place it so that the prevailing wind is blowing towards the lamb. You should be able to hold your hand between the fire and meat for just a few seconds without burning it. If it’s not hot enough add a couple of extra logs on the fire to really get the heat going. You can use the forked stick to push the leg closer or further from the heat. And that’s it.
For the next 4 to 6 hours, you need to keep basting the lamb with marinade and the fatty juices that drip into the tray. Every 10 to 15 minutes turn the meat about 45 degrees and secure its position with the forked stick. Keep testing the heat and add a log when necessary. Otherwise, your early evening meal could turn into a midnight feast.
After 4 hours or so, poke a skewer into the thickest section of the joint to see if it’s cooked. If the juices ooze out red, it’s still raw and needs more cooking; pink juices mean the meat is perfectly medium rare. When it is cooked, raise the leg or remove the heat and let it rest for ten minutes.
Carve the meat while it is still hanging up – that way, if it’s a bit too rare closer to the bone, you can just drop the roast back near the heat and cook it for a bit longer.
Slice open the pita bread to make a pocket. Stuff with shredded lettuce, roughly chopped tomato, fresh basil, medium rare lamb and a good dollop of Greek yoghurt.
For gravy, make a sauce by pouring all the drippings and scraps of lamb in the baking tray into a pan, mix a teaspoon of cornflour in a cup of milk and add this to the pan. Keep stirring on low heat for between 5 to 10 minutes until the sauce begins to thicken. Enjoy your well-earned feast!
Whatever you choose to throw on the grill, we hope you enjoy Braai Day with your loved ones. And remember, these recipes are great throughout the year!
Travelling between Pietermaritzburg and the Drakensberg Mountains in KwaZulu-Natal, you’ll find the Midlands Meander. A tourist route popular for the relaxed atmosphere, picturesque countryside and welcoming people. Here you will experience a variety of stunning nature, adventure activities, South African history, local crafts and delectable country-style food spots.
At the heart of the Natal Midlands, between Nottingham Road and Lidgetton you’ll find the area of Balgowan, home to the new AfriCamps at Gowan Valley on Gowan Valley Guest Farm, opening July 2019.
Bookings are now open for AfriCamps at Gowan Valley, which opens on 15 July 2019! Visit our bookings page to book your spot.
Balgowan is a farming area, well-loved for cycling and fishing in the many dams and streams. The area can see all four seasons in one day and you can expect some snow in surrounding areas during winter. The Midlands caters for a wide audience from foodies to adrenaline junkies, to serenity seekers – all in the beautiful and mystical surroundings.
Quick Facts: Distance from Durban: 122km | Distance from Johannesburg: 455km | Distance from Maloti Drakensberg Park: 55km | Distance from Howick: 22km | Durban Airport: 148km
Your hosts, Deanne and Brett Bouwer
Many guests have had the pleasure of staying at the picturesque Gowan Valley Guest Farm in their beautifully decorated guest rooms which have been extensively renovated and redecorated over recent years. The property and its owners, Deanne and Brett Bouwer, have earned a stellar reputation based on previous guest experiences. The Bouwers were first introduced to the AfriCamps concept in August 2018 during a family visit to Oakhurst farm in Wilderness. Their close friends, Jake and Claire Crowther, AfriCamps at Oakhurst’s camp owners, showed the Bouwers the site where AfriCamps at Oakhurst was in construction. The Bouwers were already looking for an alternative new accommodation offering to add to their property and AfriCamps fit the bill. In 2019, Brett and Deanne joined the AfriCamps team and we couldn’t be happier to branch out to the captivating Natal Midlands with 5 brand new AfriCamps glamping tents.
The inside of an AfriCamps luxury canvas tent sleeping up to 5 people. 5 tents will be opening on Gowan Valley Guest Farm in July 2019.
The farm
The farm is truly enchanting with its rolling green hills and fields. Walking through the beautiful gardens dotted with roses, you are suddenly transported to the English countryside. Then the “moos“ of Nguni cattle bring you back to the Natal farm landscape.
The Bouwers farm Nguni Cattle and Golden Kiwis. They also focus on their hospitality offerings which include 13 beautifully decorated guest rooms and catering for small functions – think Christmas parties and family gatherings.
The Activities
The property is graced by the crystal clear Mpofana river which flows strongly through the farm. As part of a water scheme, the river also provides water to the farm. A hollowed-out section in the river is a great spot to go for a dip or enjoy the river from the banks by settling down for a picnic. Try your luck and catch yellow tail or trout – strictly catch and release.
Guests can enjoy a 4km walk through indigenous forest where they will see the enormous 500-year-old Yellowwood tree, pass the river, the newly planted kiwi fields and Nguni cattle. Take a strolls through the gorgeous rose gardens on the farm and settle down at a grassy picnic spot.
Reasons to stay
Weddings: AfriCamps at Gowan Valley is conveniently located for guests visiting a range of popular wedding venues. Only 2km away you’ll find the lovely Ochards Wedding Venue, also owned by the Bouwer family. A 5km drive takes you to The Glades and Zunguness wedding venues. St Ives is 10km away.
Orchards Wedding Venue
Schools: AfriCamps at Gowan Valley also makes the perfect family get-together for parents and kids from the nearby Michaelhouse Boys School, Clifton Prep School and Hilton College and St Anne’s DSG in Hilton. Join us during the next school derby and make a family affair of it.
Events: Many popular events bring visitors to the greater Midlands area. Combine your stay with the annual Midmar Mile that takes place at the Midmar Dam. Be inspired at KZN’s premier Arts Festival or the Hilton Arts Festival at Hilton College. Support your loved ones during popular sporting events like Sani2C or Joburg2C, Durban’s Ironman or the Comrades Marathon (especially during a ‘down run’ from Pietermaritzburg to Durban).
Golfing: With two world-class golf courses around the corner, make a golfing glamping tour of it! Take a swing at Gowrie Farm, only 11km away. This course is known as one of the top 30 most fun courses in the country (and we are serious advocates for fun). Bosch Hoek (10km away) is a beautiful country course with loads of charm and becomes a beautiful display of colour in Autumn. The cosy club house with its fireplace is particularly inviting after a round of golf during winter.
Bosch Hoek Golf Course, Natal Midlands
Top Nature attractions
Howick Falls (23km): The nearby area of Howick is waterfall country. Explore one or all three of the trails at Howick Falls to capture the perfect photo. At Howick Falls, also known as KwaNogqaza which means ‘place of the tall one’, the uMngeni river plummets 95m into a gushing pool. You can hike to the foot of this waterfall via the official Howick Falls Gorge Walk.
Midmar Dam (23km): This well-known dam which also hosts the annual Midmar Mile is perfect for boating, fishing, sailing or just soaking up the sun!
Karkloof (37km): A visit to the Karkloof Nature Reserve promises a mesmerizing experience considering the 80+ bird species flying overhead, and the 88m Karkloof waterfall crashing down from the cliff face. Bring a picnic or enjoy the braai facilities.
The AfriCamps team takes a break from construction and explores the surroundings at Karkloof Falls.
For the more adventurous, the Karkloof canopy tour is a must, or bring along your mountain bike for the beautiful trails.
Drakensberg Mountains: The Drakensberg Escarpment stretches over 1000 kilometres, so you best do your research before simply ‘hiking the Drakensberg Mountains’. There are various sections, parks, and even provinces that form part of the Drakensberg Mountains.
During your visit to the Midlands, you will be able to access parts of the Central and Southern Drakensberg. Not up for the drive? You can simply view ‘The Giant’ from the Nottingham Road turnoff.
Highmoor Nature reserve (61km): This World heritage site in the Kamberg Valley forms part of the Mkhomzi Wilderness Area and takes you into the Southern Drakensberg mountains surrounded by grasslands and streams. Visit the reserve for hiking trails, fly fishing, rock art sightings.
Maloti Drakensberg Park (53km): Beautiful day walks like the self-guided Giants Cup Hiking Trail and a wealth of rock art sites are must-sees. Fly fishing, rock-climbing, mountain biking, bird watching and swimming or some more options.
Other things to do
Nelson Mandela Capture site (15km): This famous Nelson Mandela Capture Site commemorates a significant moment in South African history with a visitor centre and a world-renowned sculpture. Nelson Mandela was arrested on 5 August 1962 outside of Howick. He spent the next 27 years of his life in prison.
Nelson Mandela Capture Site
Midlands Meander Horse Trails (7.5km): A breathtaking horse trail winds through mountains, hills, dams, and pine trees in Lidgetton, a short 7.5 km drive away. Options include outrides, pony rides and even lessons.
Piggly Wiggly (11km): A must-visit one-stop hub for food, activities and gifts the whole family will enjoy. In the centre of the Highgate Wine Estate enjoy wine tours and tastings in our beautiful family wine cellar. Indulge in breakfasts, light meals, lunches, pizzas, refreshments and, of course, a variety of lovely coffees and teas at the coffee shop. Candle dipping and the miniature steam train ride around the Piggly Wiggly will keep the kids busy on weekends. For the active ones, take part in the 5km Parkrun. Visit Meander Fine Wines for 700 wines from the Cape, Natal and around the world. The Pizza Place offers freshly made country pizza. The Greenery will give you your healthy juice fix along with bagels and salads. Stock up on meat from The Pantry and visit chocoholics can visit Chocolate Heaven for the chocolate dipping experience… or just to buy some delicious chocolates.
Piggly Wiggly
A visit to Notties Junction (12km): Indulge in all the quirky finds while shopping at The Junction. 16 unique shops invite guests to grab a bite to eat, stretch their legs, or pick up some souvenirs.
Bookings are now open for AfriCamps at Gowan Valley, which opens on 15 July 2019! Visit our bookings page to book your spot.
After a busy festive season, it’s full speed ahead at AfriCamps. But first, let’s take a quick look back at 2018 and the newest destinations on your glamping bucket list! (For those of you new to AfriCamps, check out all eight of our luxury tented camps and pick your first destination.) We opened 3 new AfriCamps in 2018, each offering a totally unique South African experience – from the Winelands to the Garden Route to the bush!
AfriCamps at Doolhof, Wellington
Hello Cape Winelands! Our newest glamping location, AfriCamps at Doolhof, is based in the charming wine loving town of Wellington. Located beneath the historic Bainskloof Pass at the foothills of the Groenberg Mountain Range, AfriCamps at Doolhof is set within the award-winning Doolhof Wine Estate. This is also our closest location to Cape Town and can be reached in less than an hour. Hello to spontaneous weekends away with friends and family! Check availability and book now.
Doolhof’s on-site Tasting Room is ideal for a flavoursome wine tasting paired with a platter or a delicious lunch. You can pre-order a picnic and explore the trails on the farm or take a sumptuous platter to enjoy at your tent.
Outdoor wood-fired hot tubs
The ultimate form of relaxation! Soak up the beautiful mountain views or have fun with the kids. Hot tubs are included in your rate!
Spa Treatments
Enjoy a spa treatment from the comfort of your tent. How does a mountain view pedicure sound? Make your booking from your host a day in advance.
Hiking
Based between the mountains, the Kromme river and the vineyards, Doolhof is the perfect hiking spot. Take the 5km vineyard hike or shorter river walk, perfect for all ages. Try to spot buck, porcupine, baboons and even a shy leopard. Hike off the property at Limietberg Nature Reserve on Bain’s Kloof Pass where you can explore rock pools on hot summer days.
Mountain Biking (MTB)
Wellington is one of the Cape’s best-known MTB locations. Bring your bike or rent one on the property and explore trails that have been traversed in the world famous MTB race, the Cape Epic.
AfriCamps at Oakhurst, Wilderness
Oakhurst in Wilderness is one of the few remaining large working farms along the Garden Route. Once you see this property, you will know why we simply had to set up camp! The massive 640-hectare farm is covered in bluegum trees, farm dams, indigenous forest and authentic farm activities. The eight new AfriCamps tents face rolling green fields and the Outeniqua mountains in the distance. The Garden Route is an old favourite and glamping at AfriCamps at Oakhurst is an exciting new way of exploring it. Check availability and book now.
Soak up the views of the Outeniqua mountains. Each tent has its own outdoor wood-fired hot tub for you to use included in the rate. Our new AfriCamps hot tubs are perfect for hot summer days (use it as a splash pool) or cold starry evenings (simply start the fire in the coil).
Horse riding
From 10-minute rides for kids to 2-hour rides for advanced riders. Come explore the Garden Route on horseback.
Mountain bike trails
Oakhurst offers 16 km of pristine forest single track where mountain bikers, trails runners and kids can explore. Oakhurst also has its very own pipe track on the property.
Hiking
A lovely 5km hiking trail down to the Klein Keurbooms river leads to the farm’s spectacular waterfall.
Farm dam
There are three dams on the farm of which two are fit for swimming, catch-and-release fishing and canoeing. Guests are welcome to use the farm canoes. Oars are available from reception.
Dairy tour
Watch the cows being milked and fed in the mornings and afternoons. 800 cows are milked at Oakhurst twice every day. The milk produced from Oakhurst’s farm is sent to Parmalat to create SA’s favourite milkshake, the Steri Stumpie (among other delicious dairy products).
AfriCamps at Mackers, Hazyview
After being based in the Western Cape for more than three years, it was time to spread our wings and branch out to the beautiful South African Lowveld. So, in July 2018, AfriCamps at Mackers opened on the banks of the Sabie River just outside Hazyview in Mpumalanga. All 10 AfriCamps tents are built just a few meters from the streaming river and are surrounded by the indigenous forest and birdlife of the Lowveld area. This new AfriCamps destination is a perfect start to access the Panorama route or the Kruger National Park, which are both two of the most popular tourist attractions in South Africa. Check availability and book now.
AfriCamps at Mackers Highlights
Sabie River
Spot over 250 bird species, try your luck at fishing, go hiking or just relax to the lulling sounds of the Sabie River flowing past your tent.
Infinity pool
Spend the warm afternoons cooling off in the new AfriCamps infinity pool, or relax in one of our deck chairs.
Spa Treatments
Book a relaxing spa treatment in the comfort of your tent. Book in advance with your hosts who will happily assist with rates and bookings.
Kruger National Park Tour
Go for a safari in the world-famous Kruger National Park! Spot the Big 5 with your highly experienced guide who has vast knowledge of the area, the animals, trees, grasses and plants.
Panorama Tour
See the spectacular views of Blyde River Canyon, God’s Window, Three Rondawels and the famous Bourke’s Luck Potholes – all in one tour!
At AfriCamps we love when families come together – whether it’s for a holiday, a birthday, or just a getaway. There is truly something for everyone at each of our AfriCamps locations. The kids will spend hours swimming, sliding, canoeing, making new friends on the playground or just roaming around to explore. The men love to come together for a braai or a spot of fishing, and the ladies, well, where do we begin?
The ladies at AfriCamps have rounded up some of their favourite things to do, for some inspiration. Try them all on your next AfriCamps adventure.
1. Early morning run
Our locations boast the most scenic tracks for an early morning ladies run. And what better motivation than knowing breakfast will be waiting… Happily prepared by dad and the kids.
2. Enjoy breakfast with friends and family
All AfriCamps locations offer sumptious breakfast baskets including the best fresh produce and dairy for you to prepare. Breakfast baskets differ slightly between our locations, as each location fills their baskets with the freshest local produce.
Freshly baked muffins, muesli, fresh fruit, yoghurt, juice, preserves, eggs, bacon, sausage, freshly baked bread, fresh milk, coffee and rusks are some of the items you can expect to find in your basket.
Pre-order your breakfast basket from R110 per person.
Photo taken at AfriCamps Champagne Valley, Drakensberg
3. Get a head start on your tan
Grab a deck chair, catch some rays and relax! The deck is the perfect tanning spot, but depending on your location, you can relax and catch a tan next to a swimming pool or find a quiet riverside spot. Remember to reapply sunscreen every two hours – the hot African sun can be brutal in summer.
Photo taken at AfriCamps Waterberg, Limpopo.
4. Sundowners with a view
It’s not an AfriCamps experience without spending some time relaxing on our decks and enjoying the views. (It’s even better enjoyed with a pink G&T, or whatever your heart desires.)
5. Walks among fauna and flora
From beautiful blooming Proteas at Stanford Hills to walking among various buck species at Ingwe or Klein Karoo, all AfriCamps are located on beautiful properties where the unspoiled nature can be enjoyed.
6. Finish that novel you’ve been reading for months.
Whether you do it curled up in front of the fire or stretched out on the deck. Whether it’s The Great Gatsby, Gulliver’s Travels or Eat Pray Love – take a time-out and get lost in a good book.
Photo taken at AfriCamps Waterberg, Limpopo
7. Did someone say wood-fired hot tubs?!
Visitors to AfriCamps at Ingwe in Plettenberg Bay can warm up in our outdoor wood-fired hot tubs. Simply light the fire and let the brilliant design do the work. Sit back and soak up that Tsitsikamma view.
8. Find your zen
Our guests have proven our decks to be the perfect spot for stretching out with yoga or pilates. Bring your yoga mat, leave your worries behind.
9. Massage at Mackers
Our newest camp, AfriCamps at Mackers in Hazyview offers massage treatments from the comfort of your own tent. Book a treatment and prepare to be pampered to the sound of the Sabie River. View the Mackers activities page for the price list.
10. Take the scenic route
All AfriCamps’ are in close proximity of attractions that make for memorable day drives. Visit Kruger National Park from AfriCamps at Mackers in Hazyview, go wine tasting form AfriCamps at Stanford Hills in Stanford or Pat Busch in Roberston. Explore the 4th oldest town in the country, when staying at afriCamps in Kam’Bati Swellendam, or meet the ostriches and meerkats at AfriCamps Klein Karoo. AfriCamps at Ingwe is surrounded by Garden Route attractions like the Tsitsikamma forest and Plettenberg Bay.
How did two Dutchies create South Africa’s favourite boutique camping brand? The Dutch travel magazine, Oog Voor Afrika recently interviewed AfriCamps’ co-owners Jeroen van Rootselaar and Manou Bleumink on the origins of AfriCamps and their road to success. We couldn’t keep this story from our local community, so, here it is! The story of how two Dutch entrepreneurs revolutionised glamping as we know it in South Africa.
A NEW START
After arriving in South Africa, Manou Bleumink and his girlfriend Willemijn started a homeshare B&B in their rented house to help make ends meet. The demand for student accommodation grew and so they founded Cape Town Rocks. Their successful company filled a gap in the market for the rental of beautiful apartments, houses and student rooms. This was their first encounter with the tourism industry in South Africa.
Jeroen van Rootselaar and his partner Katelijne arrived in South Africa in 2006 with two backpacks, some surf equipment and a website about internships. As a student, Jeroen completed an internship in Cape Town and fell head over heals for the city. The couple saw a gap in the market after their own internship in the Mother City and started the internship agency, 4exchange.
The two companies overlapped in the market for student housing, but after a chance meeting over a beer, Jeroen and Manou clicked instantly.
Soon we started brainstorming about starting a business together and, coincidentally we both thought of different forms of tents and camping gear. That’s how AfriCamps was founded.
THE CHALLENGE: AFRICAMPS
Manou: ‘We both saw a glamping trend starting in Europe. At various farms and campsites, you suddenly saw cheerfully decorated “safari” tents. That was funny to see for the Dutch in South Africa because the original form of the safari tent really comes from here. The tents in Europe, with their double bedrooms, kitchen and bathroom, however, seemed more like canvas cottages suitable for the whole family. Our idea was to import the glamping trend to South Africa. We could not find local tents that met our requirements and importing tents was too expensive. We decided to buy a sewing machine and learn how to work with industrial sewing machines and canvas.
With the help of YouTube videos, we tried to familiarise ourselves with industrial sewing machines and canvas.
After eight months of designing, sewing canvas, building furniture and welding couplers, we built a life-size glamping tent in an old asbestos factory building.
Jeroen: ‘Then things went quickly. Investors picked up our plans and with their financial help we set up a production facility in Atlantis. Atlantis has a huge youth unemployment rate, so we trained young, local labourers.
On 1 November 2015, exactly two years after the purchase of our first sewing machine, we opened our first camp at one of the biggest working ostrich farms in Oudtshoorn.
Now we have eight camps at the most beautiful locations in the Western Cape. Since 1 July 2018, there is also a camp in Hazyview, Mpumalanga. All camps can be booked separately, or as a route. Our vision is that guests can experience how an authentic South African family lives in their country, while learning everything about real South African products. As an AfriCamps guest, you will meet the farm owners, become acquainted with their produce and the unique fauna and flora of the area.’
Jeroen: ‘The future of AfriCamps is bright. People show a need for meaningful travel experiences where the local people, the country and food can be experienced in an authentic way. AfriCamps offers that experience like no other. With the opening of AfriCamps at Mackers in Hazyview, Mpumalanga, we have taken the first step in our national expansion plan.’
People from Namibia, Botswana and even Zimbabwe have expressed their interest in AfriCamps. Signs are promising that we can make AfriCamps the glamping brand of Southern Africa.
Manou: ‘There are countless! But what really stood out was when I arrived with my family at our first camp in Oudtshoorn. We looked out over the dam and saw the tents looming in the distance under the splendour of the setting sun. An unforgettable feeling.’
Jeroen: ‘The moment our investors decided to invest a serious amount in the wild plans of two boys, a sewing machine and a self-made glamping tent. Manou and I dreamed enormously and all of a sudden there were serious entrepreneurs who dared to dream with us! I got the opportunity to start up a unique company for the second time and, once again, realized that South Africa is the country of unlimited possibilities.’
What are your favourite spots in South Africa? Where would you take us?
‘That’s easy. Of course, we’ll take you on a 21-day glamping tour through the Western Cape, where you’ll visit all our camps.’ • AfriCamps at Doolfhof in Wellington. Glamp on a working wine farm in the Cape Winelands and learn everything about some of the world’s greatest wines. • AfriCamps at Stanford Hills. Owner Peter Kastner tells you all about the protea floriculture, about his wines and you can enjoy a delicious lunch at his own restaurant. • AfriCamps at Kam’Bati in Swellendam. This is a children’s paradise with activities on the farm and Breede River. • AfriCamps at Oakhurst in Wilderness. A beautiful dairy farm with mountain bike trails through the woods, a private waterfall and a very special church. • AfriCamps at Ingwe, Plettenberg Bay. See beautiful views of the green hilltops of Plettenberg Bay, hiking trails through the primeval forests and the beach around the corner. • AfriCamps Klein Karoo, Oudtshoorn. Learn all about a working ostrich farm, with a beautiful view over the Cango Valley and the Swartberg Mountains. • AfriCamps at Pat Busch Mountain reserve. This is one of our most popular camps with gorgeous views of the mountains in the reserve. A true hidden gem!
No, it’s not your delicious pre-booked braai pack, or even marshmallows on the fire – we’re talking about the private outdoor wood-fired hot tubs that can be spotted next to our luxury glamping tents!
Our camps in Wellington and Wilderness offer wood-fired hot tubs next to each tent, and three tents at AfriCamps at Ingwe in Plettenberg Bay have wood-fired hot tubs (make sure to book tents 4, 5 or 6).
Firstly, a wood-fired hot tub is the purest form of relaxation, ideal for those long summer evenings and starry winter nights.
Secondly, they don’t require any electricity, so you can unwind under the stars absolutely guilt free.
We source water from our farm dams and the water goes back into our farm soil.
They are super user-friendly and heat up in 1.5 to 2 hours. Simply start the fire, leave the lid on, stir occasionally to spread the heat and let the brilliant design do the work.
AfriCamps at Ingwe is home to our original bright red hot tubs. These tubs are found next to tent 4, 5 and 6, so make sure you book a hot tub tent. Here our tubs are best enjoyed after a long day of exploring the many activities in the Crags and Tsitsikamma area. You can savour your favourite bottle of wine (the one you got after visiting The Crags’ wine route), overlooking the foresty green surroundings. These eco-friendly tubs are filled with water collected from Whiskey Creek and stored in the property’s dam.
AfriCamps’ hot tubs comfortably fit four people, but our farm owners at AfriCamps at Ingwe have proven that the whole family can fit!
AfriCamps at Ingwe, Plettenberg Bay.
AfriCamps at Ingwe is the perfect location to explore the vibey holiday town of Plettenberg Bay (10 minutes’ drive away) and the quaint village of Natures Valley. This part of the Garden Route is a popular holiday destination as visitors flock to the mind-blowing beaches and ancient forests.
When booking your stay at AfriCamps at Ingwe, make sure to select one of our hot tub tents and book well in advance to avoid disappointment. *Wood-fired hot tubs are charged at an additional R200 per night
On the 1st of July 2018, AfriCamps welcomed the first guests to their newest camp – AfriCamps at Mackers in Hazyview, Mpumalanga. Hazyview has officially joined our list of glamping locations, making it the first of many planned locations outside of the Cape.
If you’ve been to any of our boutique glamping camps, you will know that our 5-sleeper, two-bedroom tents are pure luxury. Complete with a kitchen and bathroom, air-conditioning and a closed combustion fire place, these are no ordinary tents and you’re in for a glamping experience to remember.
You will find this self-catering escape between the Kruger National Park and the magnificent Panorama Route – two of the most popular tourist attractions in the country.
Tours for these (and more) experiences can be pre-booked and you will be collected and dropped off from your doorstep. From hiking to hammocking, exploring the rapids and rock formations along the river, cooling off in the on-site pool or even booking a spa treatment in the comfort of your tent – you will find it all at Mackers
Ten glamping tents face an exceptionally beautiful part of the Sabie River. Wake up just meters from the streaming water and step outside to your surroundings of lush green grass and indigenous forest. This idyllic location ensures glampers will find loads of adventure outdoors, whilst returning to the comfort of our fully equipped tents for some well-deserved rest.
The owners, Ryan and Michelle Mc Kain eagerly welcomed their first guests this week. Guests were welcomed with bubbly, something sweet for the kids and something a bit stronger for those late nights by the fire. The Mc Kain’s even added a few charming extra touches, like Michelle’s honesty shop and a complimentary herb garden for guests to use.
We wish Ryan and Michelle all the best on their new adventure and welcome all glampers to experience Mpumalanga’s beautiful lush surroundings in true AfriCamps style. Visit AfriCamps at Mackers in July and August 2018 from only R595 per person sharing. We can’t wait to show more guests this remarkable spot.
There are few places in South Africa that could be called paradise. One springs to mind, especially for those who are familiar with the popular resort of Plettenberg Bay. Conveniently situated only within half an hour from this town is a gem of a destination, The Crags.
You will be almost overwhelmed with the plethora of activities, adventures and places to visit. A definite favourite for locals and tourists alike is the boutique wine estate, Bramon Wine Estate.As the first wine estate in The Crags, they pioneered vineyards with their first vines, Sauvignon Blanc, resulting in Plettenberg Bay being classified as a Wine of origin region.
Winning awards both nationally and internationally (most recently double gold in 2015), this family run estate lead to the birth of Plettenberg Bay’s own Bubbly and Wine Route
The aspiring owners Peter and Caroline Thorpe hope to create a ‘Sparkling Wine Route’ in the near future. Enjoy the restaurant uniquely set in the vineyards and gardens overlooking the Elephant Sanctuary and Tsitsikamma Mountains; or the cathedral-like cellar.
For the more adventurous, the pristine indigenous forest of AfriCamps at Ingwe offers a haven for plant, bird and animal life and is a very special location to restore your soul. Relish in a pre-hike breakfast or lunch picnic as you are guided along a hiking trail in the natural forest, hearing about the flora and fauna of the region. Or savor celebratory sundowners as part of your hike.
The Eden to Addo Corridor, being the most bio-diverse corridor in the world, passes through a portion of the farm where AfriCamps at Ingwe is situated.
For the intrepid adventurer, the family hike with the Eco Warriors is guaranteed to quench your thirst for adventure and exploration and is also for a good cause, namely the Green Ticket
Orienteering, trail running, mountain biking and horse riding are also among the numerous activities on offer. Or plant a tree in support of the local NPO. For those wanting a restful time, soak up the tranquil sounds of nature, breath in the fresh air and enjoy the spectacular forest, mountains and calm surroundings.Discover delightful water adventures with the Keurbooms River Gorge, Bitou River & Wetland and Keurbooms Lagoon; all offering guided canoeing eco adventures. The Keurbooms River Nature Reserve is a world heritage site with sightings of ververt monkeys, blue duiker, mongoose, grysbok and the elusive leopard. This is best suited for the active traveller who loves the outdoors while having fun on the water. Each of these canoeing adventures offers something distinctive.
Paddle on the lagoon, venture to the other side to visit Keurbooms beach or canoe to either the Bitou or Keurbooms River. In and around the lagoon there is lots of wildlife to be seen, such as flamingos, spoonbills and oyster catchers.
The Keurbooms River Gorge is one of the most beautiful in the world, with numerous secluded beaches amidst the natural forest and high gorge solid with vegetation in an untouched atmosphere
Along the way, settle on white beaches with picnic baskets, a good book and a bottle of wine; while the kids safely explore. The Bitou River section winds along a channel through a wetland system, with plenty of birdlife including South Africa’s national bird, the Blue Crane; and the African Fish Eagle. Enjoy the Keurbooms Lagoon with the beauty of Bird Island and the largest breeding colony of Kelp Gulls, amongst other bird species.
One can easily understand now why this region is named the ‘Jewel of the Garden Route’, with its splendid natural selection of beauty in its forests, beaches, lagoons and magnificent mountains.