Blog Archives - AfriCamps Boutique Glamping South Africa

Pay for One, Play for Three: Why the Africamps Single Parent Special Is a Win

By Kayang Gagiano

Single-parent travel is not for the faint-hearted. It’s never a good thing to be outnumbered by small folk with big opinions – but away from home, it can be nothing short of terrifying! All kidding aside, there’s managing the logistics, shopping, packing and planning, all of which can be a strain on one’s pocket and peace of mind.

Which is why I was absolutely delighted when I came across the Single Parent Special while scrolling on the AfriCamps website – pay for myself, kids stay free. “Oh, hallo, hallo!”…I thought, “what’s this?”

And what “this” is, guys, is glamping – glamorous camping with good linens, comfy beds, great Wi-Fi, a fully kitted kitchen, brilliant showers with plenty of hot water, an indoor fireplace and a deck with views for days.

Made accessible and affordable to those of us managing on one income! “Hooray – where do I sign?”

When glamping at AfriCamps, you take the minimum – no pots, pans, cutlery, bedding, towels required – just clothes, toiletries, food and a couple of board games and hey presto, it’s a holiday!

Then there are those four magic words that just seal the deal: “wood-fired hot tub.”

“Well, someone’s thinking!” I muttered to myself. (Single parents do a lot of that.)

“And they’re thinking of people like me – an oftentimes frazzled mamma bear, who needs a bit of comfort and a mod con or two to maintain her sanity when travelling with two wriggly rascals!” It didn’t take me long to choose our destination either – the Cederberg over the winter months, with the first of the wild flowers budding, called our names – so to AfriCamps at de Pakhuys we headed. Rocks, daisies and blue skies beckoned, not to mention the idea of soaking for hours in warm water beneath the biggest skyload of stars.

Packing Tips

Don’t overdo it. You need less than you think. Especially clothes. Keep it simple. Most of what you need is there. And trust me, you’ll spend a lot of time in your cozzie!

Take fewer clothes, but be sure to save boot space for dry wood and fire starters – in the form of fynhout. While all AfriCamps locations have shops that sell wood, because of the demand, you cannot be sure it’s as dry as you’ll like it. And wet wood when you’re trying to get a fire going has the same effect on the human psyche as too-slow internet. Lots of blitz and dry wood, baby! You’ll thank me.

Save even more space (and sanity) by booking cook-your-own breakfast and/or braai baskets – (I used girl math, so handy) – calculating that the money one saves on the single parent discount can go towards these awesome hampers that kit you out with full meals – a range of breads, meats, salads, cheese etc. The braai basket at AfriCamps at de Pakhuys came with boerie and succulent lamb chops, three salads, fresh rosemary, lemons and roosterkoek, plus marshmallows! Such a treat. The breakfast basket had enough bacon for ten men (okay, I exaggerate, but there was a lot!) Plus eggs, mini pork bangers, Ouma bread, jam, grated cheese, yoghurt, muesli, fruit and croissants!

What to Do and See

Every AfriCamps has wonderful natural attractions, and de Pakhuys is no exception. There is also a lot to see and do en route and in the surrounding area. Here are our three top picks:

1. The Ou Tronk (Old Jail) Museum in Clanwilliam

What a great source of sights and information – our impromptu museum guide, Herschel Janjies, who manned the entry desk on the day we visited, regaled us with stories and information about the history of rooibos tea, the Khoisan, the endangered Clanwilliam Cedar tree, and the life and accomplishments of C. Louis Leipoldt (basically an German-Afrikaans Renaissance man, who grew up in the region, and whose grave you’ll spot on the pass just before you get to de Pakhuys). My children, who are 9 and 11, loved Herschel’s tour, and were especially impressed that he’d learnt a few sentences in !Xam – an extinct San language.

2. Sevilla Rock Art Trail

Located just 5 km from AfriCamps at de Pakhuys – if you drive towards Ceres, is Traveller’s Rest, the starting point for an incredible hike that takes you to nine indigenous rock art sites created between 200 and 6000 years ago by San hunter-gatherers. The trail winds its way along the banks of the Brandewijn (Brandy) river to rocky outcrops with paintings of animals and people created by South Africa’s first nation peoples. It’s really something not to be missed – and if you take it easy, pack plenty of snacks and water, I’d say children from six and up could manage the 5-kilometre trail with ease. Give yourself between 2-3 hours to complete the route. Totally worth it.

3. Waterfall Hike at de Pakhuys

AfriCamps at de Pakhuys lies deep in the heart of Rocklands, a part of the Cederberg that’s a world-class destination for a form of climbing known as ‘bouldering’. Wherever you go, you’ll see (usually young 20-somethings) wandering around with mattresses on their backs like human tortoises – heading into the hills to clamber the craggy outcrops that surround you. But for those of us who just fancy a walk in nature, I’d recommend the waterfall walk as your best bet. It meanders through some epic scenery, and while it has some tricky sections, the magnificent waterfall makes it worth it. It’s really a spectacular experience and takes about an hour there and back.

The Hot Tub for the Win

For the most part – get that wood-fire for your tub started asap, and the earlier the better. To manage expectations, be aware that it takes anywhere from 2-4 hours to get comfortably warm in winter and you need to feed the fire well to get temperatures up and to maintain them. But once you’ve got that water just the way you like it – don’t go anywhere. Just lounge and splash the hours away – making sure your children bring you a cold drink every few hours – you’ve earned it. Cheers to that – and the Single Parent Special!

How to Book the AfriCamps Single Parent Special:

With AfriCamps’ Single Parent Special, kids can stay FREE when joining single parents on their glamping getaways. Fully equipped tents offer the best of both worlds: cosy little comforts and outdoor adventures galore that tick all the boxes on your child’s getaway wish list.

Visit www.africamps.com and book your stay.
In the Special Requests block, at the bottom of the booking form, please enter the voucher code: SingleParentSpecial.
Select EFT payment, and receive your discounted invoice via email.

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africamps at de pakhuys cederberg boutique glamping south africa

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An “Out of This World” stargazing experience at Africamps Waterberg

If you’ve ever gazed up at a star-filled sky and wished you understood more about what you were seeing, AfriCamps Waterberg has something truly special for you. Tucked deep in the Waterberg bushveld, this glamping destination offers an “Out of This World” experience and a glimpse into one of the clearest night skies in South Africa. And thanks to our resident astronomer, Dr Philip Calcott, guests can embark on a magical, eye-opening Night Sky Safari that brings the cosmos to life right from your comfy mattress under the stars.

Our resident astronomer, Dr Philip Calcott, shares his expert insights. Keep reading to learn more about the magnificent galaxies above!

Dr Philip Calcott has taken countless curious stargazers on tours of the stunning Waterberg night sky, introducing them to all its wonders along the way. With his laser “lightsaber” in hand, he guides you across the vast Waterberg sky, pointing out glistening stars and constellations, distant planets, and whatever cosmos is visible that night. If Jupiter is on display, expect to see its four famous moons and storms raging on its surface. If Saturn is visible, you will see its stunning rings and moons. Using a telescope with a special astronomical video camera attached, Dr Calcott will project exactly what the telescope is seeing onto a screen – live and in colour!

Of course, it wouldn’t be AfriCamps without a little extra comfort. You will lie on cosy mattresses, tucked warmly with a blanket and a hot water bottle. This setting truly adds to the unique experience.

Expect to be introduced to swirling pink star nurseries (where baby stars are being born as you watch), red and green exploding stars, and even galaxies unimaginable distances away. This is all part of a journey Dr Calcott takes you on, starting on Earth and plunging deeper and deeper into space, meeting its occupants along the way. By the end, you will have a little idea of just how vast and awe-inspiring our universe really is.

Guest review:

“Had an amazing time. Everything from the stargazing (done personally by the owner with his massive telescope and who was unbelievably knowledgeable – he is a Doctor of Physics) to the trail horse riding (and getting within a few metres of some giraffes) to the hike up to the platform with amazing views was spectacular. Such a fantastic concept and felt like true glampers! Extremely friendly staff too!“

– Booking.com

We’ve caught up with Dr Calcott to ask him our burning questions

What is your favourite time for stargazing?

“Stargazing in winter is something to behold! The jewel in winter’s crown has to be the Milky Way”, explains Dr Calcott. “This winter, the Milky Way will stretch like a white glowing loop right over the top of guests as they lie in the bush. This is one of the most awe-inspiring experiences one can ever have, particularly when one realises that this milky whiteness is the glow from the billions of stars that make up our very own galaxy. The Waterberg’s latitude is actually perfect for viewing the Milky Way, and it just happens to be at its very best in winter, when our skies are reliably clear and cloud-free. Guests will get a chance to drink this all in, and even to discover where a super-massive black hole is lurking right at the centre of our Galaxy.

What exciting sights can we expect to see in the coming months?

Other favourites of mine are the exploding stars – and again, winter is the right time to see them. The Ring Nebula is particularly spectacular and shows us what the eventual fate of our very own sun will be. With the telescope and video camera, guests can see the stunning colours in this object, and I love the chance to explain to people what these colours mean. It turns out that they tell an extraordinary story of how our very bodies came to be.

Everyone should also be looking out for a rare event this year. Once every 80 years, a star normally invisible to the naked eye puts on a special show for us by suddenly getting tens of thousands of times brighter. This star is T Corona Borealis, and 2025 is predicted to be its special year. I love to show guests where this once-in-a-lifetime event will be seen and urge them to keep a sharp eye out for it. It really is a case of catch it this time…or leave it to your grandchildren to do so!”

Ready to explore the wonders of the universe from the comfort of the Waterberg bush? AfriCamps Waterberg‘s astronomy show offers a rare chance to connect with the cosmos like never before. Whether you’re a seasoned stargazer or a curious first-timer, this magical experience will leave you with a new appreciation for the night sky – and memories that are truly out of this world. Don’t miss your chance to witness the stars come alive!

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africamps waterberg limpopo boutique glamping south africa

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AfriCamps at Mackers: A Birder’s Paradise

By Keegan Stewart

Set in the lush Sabie Valley, AfriCamps at Mackers in Hazyview is home to over 200 bird species, from the elusive African Finfoot to the vibrant Narina Trogon. With diverse habitats and a scenic 2km Sabie River trail, it’s a must-visit for birding enthusiasts and nature lovers alike.

Our birding guide, Keegan Stewart, shares his expert insights. Keep reading and make the most of your birdwatching adventure at AfriCamps at Mackers!

What makes Mackers the perfect birding spot?

africamps at mackers hazyview boutique glamping south africa

Africamps at Mackers is set on a beautiful 29.5-hectare farm in the lush Sabie Valley, an area known for its rich biodiversity and incredible birdlife. The farm’s vegetation is a mix of riverine forest, dense thickets, and woodland, creating a haven for a wide variety of bird species. This habitat is particularly special because it provides an abundance of food, water, and shelter, attracting both resident and migratory birds.

A highlight of the property is the 2km “Adventure” hiking trail along the Sabie River, a prime birdwatching route where many sought-after species can be spotted. The riverine habitat, with its overhanging trees, reeds, and sandy banks, is ideal for species that thrive near water. Meanwhile, the surrounding woodlands support a variety of canopy-dwelling and understory birds.

Rarities and specials found on the property

• African Finfoot – A highly elusive bird often seen skimming across the water’s edge.

• Half-collared Kingfisher – A striking blue-and-orange kingfisher that prefers clear streams and rivers.

• Knysna Turaco – A beautifully colored green and red bird, more often heard than seen as it moves through the treetops.

• Green Twinspot – A small, secretive finch that inhabits dense undergrowth.

• Narina Trogon – A breathtakingly vibrant bird found in the forested sections of the farm.

• Grey Cuckooshrike – A scarce, soft-grey bird that blends seamlessly into the woodland canopy.

• Scaly-throated Honeyguide – A specialist bird known for its association with beehives.

• Yellow-rumped Tinkerbird – A tiny, colorful barbet that produces a repetitive ticking call from the forest edges.

• Lemon Dove – A shy forest species that forages on the ground in shaded areas.

africamps boutique glamping south africa — **Half-collared Kingfisher**

Best Times for Birding

Birdwatching at Africamps at Mackers is a rewarding experience year-round, but each season brings unique opportunities.

Summer (September – March): The Best Time for Migratory Birds

Summer is the most active and diverse season for birding on the farm. With the arrival of migratory species from Europe and other parts of Africa, bird numbers swell, and the farm comes alive with birds in full breeding plumage, courtship displays, and nesting activity. The lush green vegetation and abundant insect life make it an ideal feeding ground.

• Species such as Diederik Cuckoo, African Paradise Flycatcher, and Violet-backed Starling can be spotted during this period.

• The African Finfoot and Half-collared Kingfisher are more active along the Sabie River, taking advantage of higher water levels and increased fish and crab activity.

• The Narina Trogon and Green Twinspot can be seen deep in the forested areas, especially after rain, when insect activity is high.

Winter (April – August): A Time for Secretive and Resident Species

During the cooler, dry season, birding becomes more focused and rewarding in different ways. With less dense vegetation and reduced water sources, many birds concentrate around the Sabie River and permanent water sources, making them easier to spot.

• The Knysna Turaco and Grey Cuckooshrike becomes more visible in the quieter, leafless canopy as they move around in search of fruiting trees.

• The Scaly-throated Honeyguide is more likely to be heard and seen, calling persistently from tree canopies.

• Raptors, including African Fish Eagles and Crowned Eagles, are often seen soaring over the valley, taking advantage of the clear, crisp winter air.

Early mornings are great for birding, as flocks gather in the warming sun, especially along the 2km hiking trail along the Sabie River.

Whether visiting in summer for the excitement of migratory arrivals or in winter for closer encounters with rare resident species, Africamps at Mackers offers an unparalleled birding experience in the Sabie Valley. Keep your binoculars ready—you never know what rare species might appear!

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Rock Climbing at AfriCamps at Karoo 1

By Tony Lourens

AfriCamps at Karoo 1, or Karbonaatjieskraal, as it is known in the climbing community, is a hidden rock climbing paradise in the Western Cape. This stunning location offers over 100-metre-high sandstone cliffs, ideal for trad climbing. With excellent conditions, especially in spring, autumn, and winter, this is a must-do on your climbing bucket list.

Tony Lourens is the editor of SA Mountain Magazine. He has climbed, trekked and guided extensively in many countries around the world for over 40 years. Tony has written and published a number of climbing guidebooks to many areas in the Western Cape, the Drakensberg and Namibia.

Climbing at Karbonaatjieskraal

*Image taken at Black Diamond Tradathon by Garrreth Bird.*

Driving up the national highway, leaving the mighty Hex River mountains behind as you climb up the pass north of Worcester, you arrive at the beginning of the famous South African Karoo – a wonderful expanse of relatively flat, arid landscapes, dotted with rocky outcrops and unique and quirky towns and villages.

Heading past De Doorns, the terrain flattens out dramatically and you would be forgiven for not knowing that you are driving past one of the gems of rock climbing in the Western Cape. Only a few hundred metres to the left of the highway, tucked behind a high ridge sits a huge 100-metre-high amphitheatre of steep, hard orange sandstone. Along with a myriad of other smaller walls, ribs and crags . . . seemingly created for climbing.

Less than 20 kilometres from Touwsrivier, at the point where the R318 leaves the national road en route to magical Montagu, you will see Karoo 1 Hotel Village and AfriCamps on your left. Do yourself a favour, turn here and check in to this peaceful little resort to find yourself amongst comfortable chalets on the one side and a collection of welcoming and cosy AfriCamps glamping tents on the other, with restaurant facilities in between.

africamps at karoo 1 hex valley boutique glamping south africa

At this stage, it is still not clear where the climbing is, as it remains hidden from view. But a little walk, past the AfriCamps tents, will take you to a sunken canyon with impressive walls that are home to a number of excellent single-pitch routes, which can be accessed by a short scramble down on the right. But this is just a small sample of what is really awaiting you on the other side.

*Image taken at Black Diamond Tradathon by David Naude.*

From the Karoo 1 chalets, you can pick up a path which leads up the hill to the edge of a small rocky escarpment and all of a sudden you will find yourself standing on the edge of the huge Karbonaatjieskraal Amphitheatre, looking down a tremendous void of fresh mountain air to the valley below. The amphitheatre is hugely overhanging near the top, thereby magnifying the exposure, making it feel much more than the 100 metres dropping beneath your feet.

To get to the bottom of the amphitheatre, just follow the crest of the ridge over the top and down a gully, past some other shorter and very inviting crags. Once down, continue around the huge left arm of the amphitheatre to get into the heart of the valley and be gobsmacked by an uninterrupted view of the breathtaking magnificence of the amphitheatre. The huge wall looks a tad intimidating with its high imposing and overhanging cliffs, most of the routes taking natural lines, three to four pitches long. Although it is a place for trad aficionados, there are some friendlier routes of more moderate grades on the periphery of the main amphitheatre and also routes breaking through the walls on either side, so something for most people.

But if the size and scale of the amphitheatre is too much for you, there are many other walls and crags of varying height and steepness. For shorter routes, the Princess Di Wall offers some really excellent climbs of mild to mid-range grades, as do the routes in Gaper Kloof.

The rock and the climbing

The rock is compact sandstone, and although there are obviously some loose and friable sections in certain areas, the rock on the whole is good and solid and the climbing is superb. Most of the routes follow crack systems, so gear is generally plentiful, but of course, you can always come across a section that may be a bit run out. Although this is predominantly a trad venue, there are a few bolted routes scattered around.

A standard rack of cams and nuts will suffice. Take some extra-long slings to alleviate rope drag. Double ropes are definitely recommended, as many of the pitches are long and most of the rappels are between 40 and 60 metres. Helmets are also strongly recommended.

Best time to go

Karbonaatjieskraal is in the Karoo, which generally means very hot summers and decidedly crispy winters. However, having said that, there are walls facing in most directions (except south), so shady (or sunny) crags can be found most of the day. The Main Amphitheatre and The Junction are facing north and get the sun almost all day, so definitely not recommended for mid-summer – you will fry! But perfect for winter climbing. Ideally, spring, autumn and winter would be the best times to visit, but you can definitely climb here in the summer if you pick the shady crags.

Other activities

For non-climbers in the group, there is mountain biking and some interesting walks. For a fun day out, I would highly recommend walking over the Eastern Spur and down the East Gully descent to gain the area at the bottom of the amphitheatre. From here you can watch all the climbing action and also find a good place for a picnic amongst the impressive scenery. Then, to find your way out, hike around the Western Spur and walk up the Princess Di approach scramble (many cairns), to gain the top of the Western Spur and the Amphitheatre, then hike back along the top and down to the resort area. If you are happy to climb/scramble at about B grade, then I would recommend taking the West Spur Ridge route to get back to the top of the West Spur.

Guidebook

There is a dedicated climbing guidebook to Karbonaatjieskraal, which is available in most climbing shops in Cape Town and Montagu and also at the reception Office at AfriCamps at Karoo 1.

If you haven’t already visited the climbing paradise that is Karbonaatjieskraal, and you are looking for something different and exciting, put it on your holiday planner for this year. You will be pleasantly surprised!

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Run the Vines 2025 Series

AfriCamps Teams Up with Run the Vines!

Run the Vines is a popular trail running series that has been hosted by Onsite Events for 10 years! Races take place across the picturesque Drakenstein, Slanghoek, Worcester, and Boland regions. Participants can explore the stunning Cape Winelands at their own pace, with a race hosted at a different wine farm every month. The series is perfect for outdoor enthusiasts who enjoy combining physical activity with great food and wine afterwards.

AfriCamps is a proud sponsor of this trail series, offering each runner a 15%-off glamping voucher at the finish line. Runners can also look forward to an AfriCamps lucky draw at selected races, where one runner will receive a glamping voucher to use at any of our 19 locations across the country. Don’t miss the final run of the year taking place in our own backyard at the beautiful Doolhof Wine Estate!

To enter a race, or the full series, visit https://entries.onsite-events.co.za/. Here’s what you need to know:

The event is open to everyone
There are no time limits
Distances available include 5km, 10km, and 17km
You can walk the 5km and 10km routes
A 3km kids’ run is available for children under 8 (must be accompanied by an adult)
Kids under 12 can participate for free
You can sign up for each event individually
The series has a cap of 60 entries

Enter the events marked 🏕️WIN below for a chance to be the lucky draw winner of a complimentary night’s glamping! Here’s a list of the upcoming Run The Vines venues and events for 2025:

Saturday, 12 April 2025 at De Wet Cellar in Worcester
Saturday, 3 May 2025 at Vrede and Lust in Paarl ⛺WIN!
Saturday, 31 May 2025 at Val Du Charron in Wellington ⛺WIN!
Saturday, 5 July 2025 at Kloovenburg in Riebeeck Kasteel
Saturday, 9 August 2025 at Welbedacht Wine Estate in Wellington
Saturday, 6 September 2025 at Windmeul Kelder (In conjuction with Waterblommetjie Festival) ⛺WIN!
Saturday, 27 September 2025 at Slanghoek Kelder in Slanghoek Valley (In conjunction with Annerkant Die Berg Festival) ⛺WIN!
Saturday, 1 November 2025 at Jason’s Hill in Breeriver Valley
Saturday, 6 December 2025 at Doolhof Wine Estate in Wellington ⛺WIN!

Please note: While Run The Vines strives to stick to the dates and venues listed, changes may occur. You will be notified if this happens. For updates and confirmed dates, visit entries.onsite-events.co.za before each event.

Glamping in the Drakensberg!

Karla Janse van Vuuren, a writer for Rapport newspaper, went glamping at AfriCamps Champagne Valley in the Drakensberg and discovered that this stunning region has much more to offer than just breathtaking views! Here’s what she had to say…

Adventure, Relaxation, and Glamping at AfriCamps Champagne Valley

We are fortunate to live in a country where we have the freedom to choose our holiday adventures. Will we head to the coast, explore the bushveld, or perhaps enjoy the breathtaking beauty of the Drakensberg in winter—fingers crossed for some snow? For those residing in Gauteng, it’s just a four-hour drive to the mountains. The Central Drakensberg, particularly the Winterton area (known as Cathkin Park or Champagne Valley), is filled with exciting activities for holidaymakers.

Accommodation options are plentiful, ranging from all-inclusive resorts with amenities for everyone—from playgrounds for the kids to relaxing spaces for adults. Golf enthusiasts can even enjoy nearby golf courses. For families with children under 10, creativity is key, and what could be more fun for a child than camping? However, if camping isn’t your style, consider AfriCamps glamping, which meets all your needs.

AfriCamps Champagne Valley began welcoming guests in November last year, situated alongside the Inkosana Berg Lodge & Spa, which previously catered to backpackers. The camp features 10 tents, each offering stunning mountain views, placing you right in the heart of the action. As you leave the camp and turn onto the R600, whether you go left or right, a multitude of activities awaits you.

AfricampsHoedspruit_TheBingeTravelers_Dam

Indulge in the mountain

For us, holidays are synonymous with delicious food. Our first stop for a satisfying lunch was Valley Bakery, a family-run establishment known for its incredible baked goods. Everything is made with 100% natural flour, which they grind themselves. You can enjoy a variety of delights, including tarts, sandwiches, pizzas, and burgers, and don’t forget to pick up some of their flour to try your hand at baking at home. Be sure to grab a pack (or two) of their cookies for a snack later—I highly recommend the coffee cookies!

The bakery also features a lovely play area for children, where we were entertained by playful blue monkeys swinging in the pine trees. Make sure to allocate a few hours to explore the Berg Air Lifestyle Centre, where there’s something for everyone. You can buy local cheese at The Cheese Shop, sample chocolates at Drakensberg Chocolate Memories, or enjoy a drink at Drakensberg Brewery.

For breakfast, we visited the Champagne Bistro-Café and chose the Ploughman’s Breakfast Platter (R220). It was a generous spread of toast, fragrant tomato jam, bacon, sausages, mushrooms, a frittata, and crispy potato rösti—enough to satisfy our family of four. Afterwards, we stopped by the Farm Friends stable to pick up souvenirs and treat ourselves to some creamy gelato. Unfortunately, it didn’t last long, so later in the afternoon, we headed further down the R600 to Scrumpy Jack’s for a delightful baked honey cheesecake!

The Champagne Bistro-Café at the Mountain Air Centre.

Take a Scenic Walk

You can’t be in the mountains without going for a walk. We initially considered a route in the nearby Maloti-Drakensberg Park but instead opted for the Osborn route on the property of Hannes Scharf, which is associated with the Drakensberg Wellness Retreat. This suggestion came from the friendly manager at AfriCamps, Limahl Sookraj. Hannes has lived here his entire life and knows the area intimately.

With two small children in tow, we approached the 3 km circular route with caution and patience, but the stunning scenery made it all worthwhile. We climbed down the mountain using a ladder and walked behind cascading waterfalls. Hannes shared fascinating insights about the local San drawings and the region’s geology. Along the way, we spotted baboons frolicking and curious moose watching us with wary eyes.

Back at our starting point, Hannes introduced us to the trout swimming in the clear mountain waters and those being raised in tanks. “At least they have a chance against the otters and other predators!” Hannes laughs. If you have more time (and a taste for adventure), consider visiting Vertical Rush, where you can rappel down cliffs or try the exhilarating King Swing. Also, Scootours offers 4×4 routes up the mountain on a Monster Mountain Scooter.

Animal lovers will enjoy Falcon Ridge, where a daily bird of prey show takes place at 10h30. Alternatively, you can visit Dragon Rock Reptile & Nature Center to interact with creatures ranging from snakes to chameleons. For those interested in culture, the Drakensberg Boys’ Choir School is nearby, and if you’re lucky, you might catch a performance during your visit.

More about AfriCamps and its tented camps

If the thought of camping makes you break out in a cold sweat, AfriCamps is sure to warm your heart. The idea of a traditional camping holiday—where you endure a long drive to your destination, set up your own accommodation, share bathrooms with strangers, and battle dust and bugs—has never appealed to me. However, glamping—short for glamorous camping, as offered by the proudly South African partner company AfriCamps—is a completely different experience.

These luxury tented camps are located at 18 sites across South Africa, from Wilderness on the Garden Route to Hoedspruit near the Kruger National Park (the newest camp, Milorho in the Magaliesberg, welcomed its first guests on July 12). Each camp offers everything you need for a relaxing getaway. Each tent features two bedrooms (accommodating up to five people), a bathroom with a shower, a kitchen equipped with a fridge and microwave, and a fireplace to keep you warm during the winter months. The highlight is the hot tub, heated by a fire, where we enjoyed quiet moments (yes, even in the middle of winter) while watching the sunset over the mountains.

Don’t miss the chance to try the braai and breakfast baskets offered by AfriCamps. The braai basket is filled with steak, roasts, sausages, garlic rolls, salads, marshmallows for roasting, and date pudding with custard—more than enough for our family of four. We savoured the breakfast basket after we walked the Osborn trail, devouring bacon, sausages, mushrooms, eggs, muffins, yoghurt, and fruit like hungry wolves.

Accommodation prices vary by camp, season, and any special offers available. For more details, visit www.africamps.com.

AfricampsHoedspruit_TheBingeTravelers_BreakfastBasket

AfricampsHoedspruit_TheBingeTravelers_BlydeRiver

AfriCamps sponsored part of Janse van Vuuren’s accommodation.

Photos: Gerrie Janse van Vuuren

Read Karla’s article in Rapport here.

8 Charming Farm Touches at AfriCamps at Oakhurst

AfriCamps at Oakhurst in Wilderness is the perfect family-friendly glamping destination and has been recognised as our Camp of the Year for four consecutive years, with a 96% rating across multiple review platforms. Located on an authentic working dairy farm along the Garden Route, AfriCamps at Oakhurst combines the charm of farm life with warm hospitality, friendly service, and thoughtful touches that keep guests coming back.

As you arrive at AfriCamps at Oakhurst, an avenue of towering eucalyptus trees signals the beginning of your nature-filled escape. Every detail is crafted to bring authentic farm life to your doorstep – from cows grazing near your tent to fresh milk and neatly stacked kindling waiting for you upon arrival. Watch our video here to see what farm life is all about, and here’s what you can look forward to:

AfriCamps, AfriCamps at Oakhurst, Coastline Vacation, dairy farm, Garden Route, Horse riding, Wilderness

1. Step into the shoes of a dairy farmer

Experience a guided dairy tour with Farmer Jake. Meet our friendly cows and witness the milking process first-hand while learning about the farm-to-table journey. This tour provides a unique opportunity to connect with nature and appreciate the hard work behind dairy farming. Did you know that the milk from our cows is used in Steri Stumpie milkshakes?

AfriCamps, AfriCamps at Oakhurst, Coastline Vacation, dairy farm, Garden Route, Horse riding, Wilderness, chicken coop

2. Come meet our friendly chickens

Grab some free chicken food at reception to share with our clucking crew. Our chickens love their mobile red coop, which gives them constant access to the outdoors, fresh vegetation, sunshine, and plenty of room to stretch their legs. And don’t miss a visit to our farm shop, where you can pick up freshly laid eggs—perfect for a farm-fresh breakfast!

3. Feed & greet our horses

Pick up some tasty treats at reception and spoil our horses with a little snack! If you’re feeling adventurous, saddle up for a horse riding experience or join our team for a grooming session. On a nice sunny day, you might even get to wash them! Don’t forget to stop by and meet our playful donkeys, Sakkie and Sarie, who can’t wait for a crunchy carrot treat.

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4. Explore our farm dam with Fransie

Bring your fishing rods and join Fransie for a day of bass fishing in our farm dam. We provide a cooler with drinks to keep you and Fransie hydrated throughout the day. You can also make use of our four complimentary canoes for some leisurely exploration on the dam. If want to cool down, take a refreshing dip.

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5. Join the Oakhurst treasure hunt

Make your stay even more exciting with the Oakhurst Treasure Hunt! Designed for both kids and adults, this captivating adventure allows you to explore 4 to 6 km around the farm as you hunt for clues. Whether you’re in it for the treasure or the scenic beauty, it’s a fantastic way to explore the great outdoors.

6. Sustainably sourced wood for your stay

The wood for your stay is sourced directly from our farm! Our team carefully chops and prepares both the wood and kindling, ensuring you have everything you need for a cosy experience. Light the hot tub for a relaxing evening under the stars or braai a delicious meal. Don’t forget to pick up wood at our farm shop for your hot tub, indoor fireplace and braai.

7. From our garden to your table

There’s nothing like a meal when you know where every ingredient comes from! Our garden is bursting with fresh beans, leafy spinach, sun-ripened tomatoes, and more – all grown with nothing but love. Our meal baskets include these organic goodies, plus eggs and milk fresh from the farm. Pick your own herbs from the garden to add an extra special touch to your meal.

8. Tasty meals on wheels

Keep an eye out for our team as they deliver your delicious breakfast and braai baskets straight to your glamping tent! And let’s not forget about our golf cart, the ultimate eco-friendly workhorse that helps minimise the need for bakkies driving around for housekeeping deliveries. Enjoy your meals, knowing they’re served with a side of sustainability.

BOUTIQUE GLAMPING TENTS

Enjoy a self-catering stay in our two-bedroom glamping tents, featuring air-conditioning, extra-length queen-size beds, a single bunk bed in the second bedroom, and a spacious en suite bathroom. The fully equipped kitchen and living area come with an indoor fireplace to keep you snug in winter, while canvas panels open onto a spacious deck with a braai, letting in fresh air during summer. Relax on your deck and unwind in your private outdoor wood-fired hot tub, surrounded by nature.

Book your glamping adventure here and come and enjoy everything AfriCamps at Oakhurst has to offer! Whether you’re planning to explore the nearby Wilderness Beach, set off on a horse-riding adventure, or spend the afternoon paddling on the farm dam, the possibilities are endless on this picturesque farm.

AfriCamps’ Favourite Braai Recipes

If there’s one thing we love as much as glamping, it’s the delicious food we enjoy while doing it! Our lives and adventures revolve around food, and at AfriCamps, we know there’s no better celebration of food (and life) than when the fires are lit, sides are prepped, and the only thing left to do is BRAAI.

Every year on 24 September, we celebrate Heritage Day in South Africa. The braai has become synonymous with our country’s heritage, giving rise to Braai Day in 2005. But make no mistake – South Africans don’t need a reason to light the fires. With thousands standing by with their braai spice in hand every weekend, we’re sharing some of our favourite glamping-friendly recipes.

Suggested by AfriCamps camp owners from across South Africa, each recipe brings something special to the table, whether you’re enjoying them at your favourite AfriCamps location or home.

africamps boutique glamping braai day recipes south africa heritage

africamps boutique glamping braai day recipes south africa heritage wine cape malay braai recipe

African Cape Malay Marinade

AFRICAMPS AT DOOLHOF, WELLINGTON

The Doolhof Team believes a braai can’t go wrong if it’s served with “wine, wine, wine!” However, a good marinade can make or break your braai. Try their African Cape Malay Marinade recipe with fish or meat.

INGREDIENTS

2 tbsp cumin seeds, paprika, ground coriander
1 tsp each of thyme leaves and rosemary
3 crushed garlic cloves
zest and juice of 1 lemon
50g fresh coriander
2 tsp plain feta
1 tsp salt
100ml olive oil
100ml sunflower oil

INSTRUCTIONS

Combine all ingredients in a jug blender and blend into a loose paste.
Pour half of the marinade over your meat 30 minutes before the braai and use the remaining marinade for basting as you braai.

Important tips:

Don’t marinate for longer than 30 minutes as the salt and lemon may overpower the meat.
Spices like heat!
Just before the meat is done, baste it one more time.
Remember to take credit for the marinade!

africamps boutique glamping braai day recipes south africa heritage lamb chop recipe

Karoo Lamb Chops

AFRICAMPS AT DE PAKHUYS, CEDERBERG

Thys and Mark, co-owners of AfriCamps at de Pakhuys share the secret to a perfect braai: good company, good food, and a great location. They recommend a glamping tent, a few braai buddies, and a sunny weekend. This delicious lamb chop recipe should round it off perfectly!

INGREDIENTS

Karoo lamb chops from de Pakhuys Farm
salt and pepper (to taste)
lime to squeeze just before coming off the fire

INSTRUCTIONS

Season the lamb chops with salt and pepper (to taste), then braai them to perfection. Add a squeeze of fresh lime juice just before serving.
Sit back, relax, and enjoy your delicious meal. And don’t forget to share the secret recipe with your friends.

Karoo Lamb Chop Marinade

AFRICAMPS AT KAROO 1, HEX VALLEY

It should come as no surprise that the owner of a farm in the Karoo recommends a Karoo lamb chop for Braai Day! It’s like a taste of the Karoo, straight from the source.

INGREDIENTS

8 Loin Chops
1/4 cup Olive oil
1/8 cup Fresh lemon juice
2 tbsp Honey
1 tbsp Rosemary
1/2 tbsp Fresh crushed garlic
1 tsp Salt
1 tsp Black Pepper
1/2 tsp Chilli Powder
1/2 tsp Onion Powder

INSTRUCTIONS

In a ziplock bag, combine the olive oil, honey, lemon juice, garlic, rosemary, salt, and pepper.
Add your chops, seal the bag and massage the marinade into the lamb.
Refrigerate for about 1 to 2 hours, or overnight for maximum flavour.
Preheat your braai or grill to medium-high heat.
Grill the chops for 10 to 15 minutes, or until the lamb is cooked through and slightly charred. Be careful not to overcook.

africamps glamping stanford hills wine braai butternut recipe

Stuffed Butternut with Spinach and Feta

AFRICAMPS AT STANFORD HILLS, STANFORD

Enjoy this delicious recipe for stuffed butternut with spinach and feta, shared by camp owners Jami and Peter Kastner from AfriCamps at Stanford Hills. This flavourful and filling side dish is perfect for sharing with friends and family, especially those who may be vegetarian. Don’t forget to complete your meal with a glass of wine from Stanford Hills Wine Estate.

INGREDIENTS

1 Butternut (Cut in Half Lengthwise)
1 Hand Full of Fresh Spinach
1/2 Chopped Onion
2 Cloves of Garlic
1 tbsp Butter
1 tbsp Lemon Juice
1/4 Cup Crumbled Feta Cheese
Fresh Herbs

INSTRUCTIONS

Cut the butternut in half lengthwise and scoop out the seeds.
Melt the butter over medium heat. Add the onion and garlic and cook until softened.
Add the spinach and cook until wilted. Squeeze out any excess water.
Stir in the lemon juice and feta cheese.
Stuff the spinach mixture into the hollowed-out butternut squash halves. Wrap each half tightly in aluminium foil.
Place on the grill or braai over medium-low heat. Cook for 45 minutes, or until the squash is tender.

africamps pat busch robertson lamb braai recipe glamping

Greek-style Leg of Lamb

AFRICAMPS AT PAT BUSCH, ROBERTSON

Lindi and Stephen Busch, the owners of AfriCamps at Pat Busch, share their go-to recipe: Greek-style leg of lamb inspired by Justin Bonello. With a symphony of herbs, this dish will transport you straight to the mountaintop.

INGREDIENTS

Lamb

2.5kg deboned leg of lamb
500ml Bulgarian yoghurt
6 cloves of finely chopped Crushed Garlic
3 Lemons
A Small Handful of Finely Chopped Rosemary
A Couple of Pinches of Smoked Paprika
Salt and Cracked Black Pepper

Vinaigrette

4 Brown Anchovies
A Drizzle of Olive Oil
A Clove of Garlic
Half Squeezed Lemon

INSTRUCTIONS

Lamb

Combine the yoghurt, garlic, lemon juice, rosemary, smoked paprika, salt and black pepper.
Using a sharp knife, make several small holes in the leg of lamb and rub the marinade all over. Cover with cling wrap and refrigerate for two days.
After two days, braai the lamb over medium coals for about 30 minutes, or longer depending on your desired level of doneness.
Baste the lamb with the leftover marinade periodically. You want the lamb to caramelise on the outside, and be cooked, but still pink, on the inside.
Once done, remove the heat, put the lamb aside to rest and rustle up a quick vinaigrette, which will break down the fattiness of the meat.

Vinaigrette

If you have a blender handy, blitz until fine.
If you’re in the great outdoors, use a mortar and pestle to mix the anchovies, garlic, lemon juice, and olive oil.

africamps kam'bati swellendam glamping braai braaibroodjie cheese recipe

Three-cheese Braaibroodjie

AFRICAMPS AT KAM’BATI, SWELLENDAM

A braai is not a braai without a traditional braaibroodjie! Jaco and Dene Badenhorst, camp owners of AfriCamps at Kam’Bati, suggest pairing your steak with their delicious three-cheese braaibroodjie (Afrikaans for ‘barbecue sandwich’).

INGREDIENTS

2 Slices of Bread per Sandwich
Butter
KIRI cream cheese
Grated Gouda Cheese
Feta
Sliced Onions
Sliced Tomatoes

INSTRUCTIONS

Spread butter and cream cheese on one slice of bread.
Add onion slices and tomatoes with a sprinkle of Aromat and black pepper.
Add grated gouda cheese and crumble some feta cheese over it.
Place the last slice of buttered slice bread, and close the sandwich.
Place the sandwiches on the braai grid over low heat until the bread is golden brown and the cheese has melted.

Ostrich Biltong Potjie

AFRICAMPS KLEIN KAROO, OUDTSHOORN

This uniquely South African dish comes highly recommended by AfriCamps Klein Karoo owners, Arnold and Esti-Mari. It’s a perfect combination of a gamey taste and a smokey, rich favour.

INGREDIENTS

1 Chopped Onion
1 tsp Garlic
1 Punnet of Mushrooms
1 Packet Smoked Cheese Sausages
500ml Fresh Cream
1 Packet Brown Onion Soup Powder
200ml Chutney
750g Pasta of your choice
750g Ostrich Biltong
300g Grated Cheese

INSTRUCTIONS

Heat a little butter or oil to the pot, and add the chopped onion and garlic, and sauté for a few minutes. Add sliced the mushrooms and sauté with the onion and garlic.
Slice the smoked cheese sausages, add to the pot and cook until heated thoroughly.
Cook pasta in a separate pot. Drain and set aside.
Add the drained pasta to the pot with sautéed onion, mushrooms and smoked cheese sausages.
In a small bowl, combine fresh cream, brown onion soup powder, and chutney.
Combine the pasta and cream mixture and let it simmer for a few minutes to combine flavours. Mix well and add the biltong and grated cheese to the pot.
Let it simmer for 10 minutes, stirring occasionally, until the cheese is melted and the flavours have combined.

africamps oakhurst wilderness braai beef sirloin recipe glamping

Rump Tail

AFRICAMPS AT OAKHURST, WILDERNESS

Jake and Claire Crowther, the owners of AfriCamps at Oakhurst, recommend trying the rump tail. This cut, also known as Pichana, is a South American speciality that’s best cooked over a very hot fire to sear the outside and quickly braai the meat. It’s perfect as a flavourful starter!

INGREDIENTS

Rump Steak
Olive Oil
Braai Salt Rub
Course Salt

INSTRUCTIONS

Coat the rump steak on both sides with olive oil and a generous amount of braai salt rub (to taste), and do not remove the fat layer as it is a healthy fat and this is where the tremendous flavour comes from.
Place the steak on a braai grid on a very hot fire. Braai for a few quick minutes on each side, until it’s nicely seared and slightly charred.
Remove the steak from the braai and let it rest on a cutting board for a few minutes. Then, slice it into thin 5mm slices.
Sprinkle the sliced steak with a twist of course salt, to taste, and serve immediately as a starter.

Stuffed Kudu Backstrap

AFRICAMPS ADDO, EASTERN CAPE

The Hayter Family, camp owners of AfriCamps Addo, believe the kudu backstrap is a must-try and a game-changer! And we can see why — it’s a flavour explosion of rich, gamey goodness, creamy blue cheese, and smokey bacon.

INGREDIENTS

Marinade

50ml Soy Sauce
80ml Olive Oil
30ml Lemon Juice
3 Chopped Garlic Cloves
Salt and Pepper

Filling

50ml Butter
2 Chopped Chives
100g Sliced Button Mushrooms
2 Chopped Garlic Cloves
200g Crumbled Blue Cheese
Salt and Pepper
300g – 500g Streaky Bacon

INSTRUCTIONS

Marinade

Create a flavorful marinade in a small bowl by combining soy sauce, olive oil, lemon juice, chopped garlic cloves, salt and pepper, to taste.
Let your kudu soak in this marinade for a day or two in the refrigerator.

Filling

Melt the butter in a pan over medium heat, and sauté the chopped chives until softened.
Add the mushrooms and fry till most of the liquid has disappeared. Stir in chopped garlic and cook until mushrooms are browned.
Remove from heat and set aside to cool. Once cooled, add the crumbled blue cheese with salt and pepper (to taste) to the mixture.
Remove the kudu from the marinade and pat dry with a paper towel.
Slice the kudu backstrap in the middle and fill with the filling.
Wrap the filet with streaky bacon and secure it with toothpicks.

africamps boutique glamping braai day recipes south africa heritage cabbage

Cabbage on the Coals

AFRICAMPS AT GOWAN VALLEY, THE MIDLANDS

This cabbage recipe from AfriCamps at Gowan Valley has come a long way. Many years ago, Brett, the camp owner at Gowan Valley, and Jake Crowther, the owner of Oakhurst, were touring through Africa. Upon arriving at a farmer’s house, they wanted to impress the farmer’s three beautiful daughters by contributing something to the braai. Their choice? A cabbage! And so, this simple recipe was born. (Tip: Kids will love this veggie, especially if it’s followed by braaied marshmallows!)

INGREDIENTS

1 whole cabbage
brown onion soup powder
butter
foil

INSTRUCTIONS

Cut the cabbage into large slices without slicing all the way through.
Sprinkle brown onion soup and butter between the slices, cover with foil, and braai for 45 to 60 minutes, turning occasionally.

Venison Sirloin

AFRICAMPS AT WHITE ELEPHANT SAFARIS, PONGOLA GAME RESERVE

Dr Heinz and Debbie Kohrs, camp owners of AfriCamps at White Elephant Safaris, bring a taste of the African bush to your table with their venison sirloin recipe. This dish only requires five ingredients and pairs perfectly with a traditional chakalaka game braai wors and a glass of delectable red wine for a truly authentic South African experience.

INGREDIENTS

Olive Oil
Balsamic Vinegar
Fresh Lemon
Ina Paarman Garlic Pepper Spice
400g Venison Sirloin (Kudu or Wildebeest)

INSTRUCTIONS

Pour into a shallow dish and combine a large glug of olive oil and balsamic vinegar, a squeeze of lemon juice and a good sprinkle of garlic pepper.
Lay the venison sirloin in the marinade, ensuring it’s well-coated on all sides. Let it marinate for at least 30 minutes, turning it occasionally.
Braai the venison sirloin slowly over hot bushveld wood coals (knob thorn or sickle bush wood).
Remember that venison is lean, so medium-rare is the ideal cooking temperature to prevent it from drying out.
After braaing, let the venison rest for a few minutes before slicing it into thin medallions.

Sweet Simple S’mores

AFRICAMPS AT MACKERS, HAZYVIEW

Michelle and Ryan, the camp owners from AfriCamps at Mackers, have a sweet and nostalgic treat that’s sure to be a hit. Their s’more recipe only requires two ingredients and is a favourite among little explorers and adults alike.

INGREDIENTS

Caramel Marie Biscuits
marshmallows

INSTRUCTIONS

Toast the marshmallows over an open flame until they’re golden brown and gooey.
Place them between two biscuits, gently squeeze them together to spread the marshmallow, and let them cool slightly before taking a bite.

Mustard Sirloin Steak with Salad

AFRICAMPS HOEDSPRUIT, GREATER KRUGER

Monica and Louwtjie, the owners of AfriCamps Hoedspruit, have crafted a delicious and healthy recipe that’s perfect for your next outdoor adventure. Their recipe for mustard sirloin steak and a beetroot, feta, and nuts salad is packed with flavour and nutrients.

INGREDIENTS

Sirloin steak

600g – 700g sirloin steak
30ml sunflower oil
30ml Robertsons Braai & Grill Spicy BBQ
50g butter
30ml Dijon mustard

Salad

2 Sliced Beetroots
1 Red Onion, Sliced
1/2cup of Halved Olive
1 Disc of Feta
5ml Chopped Mint
250ml Knorr Greek Salad Dressing with Moringa

INSTRUCTIONS

Sirloin steak

Brush the steaks with oil and season generously with Robertsons Braai & Grill Spicy BBQ.
Place on a grid over hot coals and braai for just long enough to brown the meat on all sides.
Place a big heat-safe or cast-iron pan on the grid.
Add the butter and Dijon mustard. Place the steaks in the pan and coat them well with the butter mixture.
Cook the steaks in the pan until done to your liking.

Salad

Add beetroot to a large pot, cover with water and bring to a boil then reduce to simmer until soft.
Drain the beetroot and place them aside to cool, then peel and slice for later use.
In one medium-sized bowl, add beetroot, red onion, olives, feta cheese (crumble) mint and Knorr Moringa dressing, mix well and serve.

Succulent Halloumi and Veggie Skewers

AFRICAMPS WATERBERG, LIMPOPO

Juliet and Dr Philip Calcott, the camp owners of AfriCamps Waterberg, share their vegetarian-friendly recipe for succulent halloumi and veg skewers. This flavourful and easy-to-make dish is perfect as a starter or a side dish, and it’s sure to please everyone at the table.

INGREDIENTS

1 Pack Braai Halloumi
Onion or Red Peppers (Optional)
1 Punnet of Button Mushrooms
⁠1 Pack of Cherry Tomatoes
⁠Crushed Garlic
Olive Oil
⁠Braai Skewers

INSTRUCTIONS

Cut 2 cm cubes of halloumi, and if the mushrooms are big cut them in half, otherwise use them whole.
If adding onions or peppers, cut these into similar-sized chunks to the halloumi.
Thread alternate chunks of your ingredients onto the skewers.
Brush the skewers with a mixture of olive oil and crushed garlic.
Braai the skewers until browned, being careful not to burn the ingredients or let the cheese melt and drop off.
For added protection, you can place some tin foil on the braai to prevent items from falling off the skewers.
These skewers are perfect as a starter or a side dish to accompany your main course. Enjoy them with a refreshing salad and a glass of South African wine.

Blueberry and Brie Braaibroodjie

AFRICAMPS AT MILORHO, MAGALIESBERG

Made with the finest export-quality blueberries from their neighbouring farm, Iain and Renee Shields from AfriCamps at Milorho share their blueberry and brie grilled cheese braaibroodjie recipe. This simple dish is a perfect way to savour the natural sweetness of the local harvest.

INGREDIENTS

1/2 Cup Washed Blueberries
1 tbsp Balsamic Vinegar
1 tsp Honey
4 Slices Artisan Bread
Handful of Fresh Basil Leaves
Slices Brie cheese (Desired Amount)
Room Temperature Butter

INSTRUCTIONS

In a small saucepan over medium heat, combine the blueberries, balsamic, and honey. Stir to mix well.
Gently cook and mash the blueberries until they soften and turn jammy, about 5 minutes. Set aside.
Butter the outside of each slice of bread. On the one unbuttered side, spread a layer of the blueberry mixture, then top with basil leaves, and a few slices of brie, or the desired amount.
Top with the remaining slice of bread, buttered side up. Repeat for the next sandwich.
Place the other slice of bread on top, buttered side up.
Place sandwiches in a folding grilling basket, braai over medium heat, browning each side until golden brown and the cheese is melted.

Whether you’re glamping at one of your favourite AfriCamps locations or firing up the braai at home, we hope you’ve enjoyed these delicious glamping-friendly recipes inspired by our South African heritage.

Take a Big 5 Aquila Safari from AfriCamps at Karoo 1

AfriCamps at Karoo 1 in Hex Valley offers a family-friendly escape into the Karoo within only 2 hours from Cape Town. Apart from the extraordinary landscape, the tranquil rock pool and the friendly staff, this location is a firm favourite due to its proximity to Aquila Private Game Reserve, which means you can venture on a Big 5 day safari during your AfriCamps glamping getaway!

Your glamping adventure begins the moment you check in at AfriCamps at Karoo 1 which is nestled between remarkable rock faces in the Hex River Valley. On arrival, settle into your fully furnished tent and set off on foot to explore the beauty of this Karoo farm. A short walk from the tents takes you to our iconic kloof pool – an oasis during the hot summer months, and a beautiful sundowner spot year round.

Back at the tent, light the braai and unwind in your outdoor wood-fired hot tub under a blanket of stars. Listen to the peaceful Karoo night sounds and get cosy by the indoor fireplace with your loved ones. Tomorrow an extraordinary wildlife adventure awaits.

africamps at karoo 1 hex valley big 5 safari south africa glamping

The friendly staff at Karoo 1 are ready to arrange your booking at Aquila Private Game Reserve, less than 15 minutes’ drive away. Upon arrival at Aquila, the sight of majestic horses greets you. Check in at reception where you will meet your guide who will whisk you away on a journey through the expansive 10,000-hectare reserve where you will witness the Big 5 in their natural habitat.

Regular sightings include majestic lions basking in the sun, elephant herds grazing in the distance, or rhino making their way across the plains. Aquila’s experienced guides will lead you on unforgettable safaris, and you can choose from experiencing this from either an open-air 4×4 vehicle, an adrenaline-pumping quad bike, or on horseback.

After your dose of adventure, check in at Tranquila Spa and indulge in African wood massages, hot stone massages, manicures, pedicures, deep cleansing facials, and more.

Aquila guest review:

africamps at karoo 1 hex valley glamping south africa

On your return back to AfriCamps, settle in for the evening and make memories over a traditional South African braai. Don’t forget to order our Cook-Your-Own braai baskets, packed with fresh goodies to prepare on the braai. In the morning, prepare our sumptuous Cook-Your-Own breakfast basket, or finish off with a farm breakfast at the restaurant before hitting the scenic road home.

AfriCamps guest review:

While you’re there – Other activities in the area

Die Veldskoen Farm Stall (20km)

Whether you’d like to stock up on preserves, snacks and fine wines, you need to fuel up on coffee, or you’re in for a sumptuous sit-down lunch in the cosy restaurant or the beautiful garden – Die Veldskoen (translating to ‘The Field Shoe’) comes highly recommended. Don’t forget to explore their unique selection of gifts and antiques before you hit the road again!

africamps at karoo 1 hex valley glamping south africa matjiesfontein

Matjiesfontein (78km)

The 50-minute drive from AfriCamps at Karoo 1 to the historic town of Matjiesfontein is certainly worth the trip. Step back a century as you explore iconic landmarks like the Lord Milner Hotel, the Old Post Office, the courthouse and jail, and the old bank building. Don’t miss the railway station and the legendary red bus – remnants of a bygone era. Refuel with a cup of joe at the Coffee House, housed in the town’s historic general store. Matjiesfontein is a must-see pitstop and a journey through time.

How to get there

From Cape Town to AfriCamps at Karoo 1

AfriCamps at Karoo 1 lies just after De Doorns on the N1. From Cape Town, keep on the N1 until you reach the farm’s entrance gate after 141 km. You will pass through the Huguenot Tunnel (toll fees apply), Worcester and De Doorns. From De Doorns, continue another 27 km to the farm’s turnoff (after a pit stop at Die Veldskoen Farm Stall of course). You will spot the white entrance gate with AfriCamps signage just before the Montagu road sign. Continue straight on the gravel road until you reach reception at the hotel.

From AfriCamps at Karoo 1 to Aquila

Your Big 5 safari awaits just a short drive away! Aquila Private Game Reserve is conveniently located 12 minutes from AfriCamps at Karoo 1. Simply head back to the main entrance on the N1, turn left and continue for 12,6 km. Turn left onto R46 for 2.9 km before making another left turn leading you straight to Aquila Private Game Reserve.

This escape will leave you with lasting memories and a renewed appreciation for the beauty and wonder of the Karoo. Book your stay, pack your bags, and get ready to create your own unforgettable glamping story at AfriCamps at Karoo 1!

Safari and Adventure Awaits at AfriCamps Hoedspruit, Greater Kruger

Let’s dive into another adventure at AfriCamps Hoedspruit with The Binge Travelers! Glamping tents, wildlife, and The Great Kruger Park nearby – it’s some serious safari vibes.

africamps at de pakhuys cederberg wildflower season glamping south africa

Cruising Kruger National Park

Ready for some wild fun? After bidding farewell to Kruger Shalati, we hit the road for a self-guided game drive through Kruger National Park. Despite a day of rain, the skies cleared just in time for our journey, treating us to sunny weather. Picture this: four hours of driving through the park in our car, spotting zebras, giraffes, elephants, and more along the way! We even had the incredible experience of witnessing an eagle feasting on a tortoise right on the road. Sure, it’s not quite the same as having a guide, but trust us, it’s still a blast.

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A warm welcome

As the sun starts to sink below the horizon, we roll up to AfriCamps Hoedspruit, where we’re warmly greeted by the owner, Monica. Not only did she ensure a smooth check-in, but she also took the time to share some words in Afrikaans with us (something we had been wanting to learn since we started this trip!). Our tent boasts a killer view of the tranquil lake, where we caught sight of fish leaping all around. Eager to unwind, we wasted no time firing up the grill, pouring ourselves some wine, and settling in for a cozy evening of board games. Thanks to the super handy ‘braai’ basket we booked – filled with meats, potato salad, veggies, and garlic bread – we had everything we needed for a tasty meal. And what’s a perfect evening without roasted marshmallows to top it all off? Aaaah, pure bliss!

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AfricampsHoedspruit_TheBingeTravelers_Fire pit

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A tent fit for adventure

Each of the 11 boutique glamping tents at AfriCamps Hoedspruit offers a cozy retreat amidst the wilderness. Equipped with modern amenities like air conditioning, a fully stocked kitchen, and a private bathroom, these tents redefine luxury camping. Step outside onto your wooden deck to soak in the sights and sounds of nature, or cozy up around the fire pit under the starry African sky. And don’t forget to indulge in the ultimate relaxation with your very own outdoor wood-fired hot tub, where you can unwind after a day of adventure.

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Exploring the enchanting domain

Located near Kruger National Park, AfriCamps Hoedspruit offers more than just luxury accommodation – it’s a gateway to adventure! Nestled around a tranquil dam frequented by wildlife, including nyala, zebra, kudu, and more, the camp provides endless opportunities for nature lovers. Whether you’re casting a line for catch-and-release fishing or paddling in a canoe on the dam’s serene waters, there’s something for everyone to enjoy! And with guided game drives, tours to nearby attractions like the Panorama Route and Blyde River Canyon, and traditional village tours, the camp promises an unforgettable stay.

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The breathtaking Blyde River Canyon

AfriCamps Hoedspruit isn’t just about Kruger National Park – it’s also your ticket to exploring the breathtaking Panorama Route! So, picture this: our first morning kicked off with a delicious breakfast basket we booked – filled with eggs, meats, coffee, fruit, bread, you name it! With our bellies satisfied, we hit the road for Blyde River Canyon, just a quick 40-minute drive away. And let us tell you, it’s not your average canyon – oh no, it’s the third largest in the whole wide world!

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As we embarked on a guided boat safari, we were welcomed by a fascinating array of wildlife – crocs, hippos, and a rainbow of birdlife nestled among the lush greenery. But that’s not all – we were also treated to jaw-dropping sights like “the weeping face of nature“ and the iconic Three Rondavels. Talk about starting the day on an epic note!

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Greenest canyon on the planet

This canyon proudly holds the title of the third largest in the world. Spanning an impressive 26,946 hectares, it rivals even the renowned Grand Canyon in the United States and the Fish River Canyon in Namibia! But what truly sets it apart is its vibrant greenery, earning it the prestigious distinction of being the largest ‘green canyon’ on the planet! As you gaze upon its towering precipitous cliffs plunging into the depths below, you’ll be captivated by its dramatic landscape, stretching an astounding 26 kilometers in length and plunging approximately 800 meters deep. And nestled at its heart lies the Blyde Dam, reaching an impressive altitude of 665 meters when at full capacity, adding to the allure of this remarkable destination. So, prepare for an unforgettable journey into the heart of natural splendor as you explore one of South Africa’s most visited attractions, the awe-inspiring Blyde River Canyon!

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Sunset safari & dinner to remember

Ah, the sweet serenity of midday at our tent – lounging by the lake, soaking in the hot tub, and exploring our little piece of paradise. But come 3 o’clock, it was time for the grand finale: our sunset safari in Khaya Ndlovu Game Reserve, right on the edge of Kruger National Park! A quick 30-minute drive and we were off on our last safari adventure.

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With lions on our minds, we set out with ranger ‘Lovers’ leading the way. And let us tell you, folks, he certainly lived up to his name! Not one, not two, but three majestic lions made an appearance, giving us the thrill of a lifetime. After all, they were the only of the Big Five we still hadn’t seen!

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But the excitement didn’t stop there – we also had up-close encounters with rhinos (those rangers aren’t afraid to go off-road!), cheetahs, and even a chameleon that we got to hold in our own hands! And what’s a safari without a feast to remember? We toasted to the day’s adventures with gin and tonic sundowners and indulged in a mouthwatering three-course meal at Khaya Ndlovu Safari Manor, a luxurious 4-star lodge. Talk about ending our safari adventure on the most delicious note possible!

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Farewell, AfriCamps Hoedspruit!

And just like that, our three-week adventure in South Africa comes to an end. But what a grand finale it was! Located in the heart of South Africa’s untamed wilderness, AfriCamps Hoedspruit truly captured our hearts with its perfect blend of luxury and adventure. From its ideal location near Kruger National Park to the wide range of experiences it has to offer, this place is just what you need for a great time. As we say goodbye, we’re so thankful for all the fun times and cool adventures. But don’t worry, AfriCamps Hoedspruit, we’ll definitely be back for more safari fun one day! Thanks for all the awesome memories!

Read more about this travel duo on The Binge Travelers blog.