Run the Vines is a popular trail running series that has been hosted by Onsite Events for 10 years! Races take place across the picturesque Drakenstein, Slanghoek, Worcester, and Boland regions. Participants can explore the stunning Cape Winelands at their own pace, with a race hosted at a different wine farm every month. The series is perfect for outdoor enthusiasts who enjoy combining physical activity with great food and wine afterwards.
AfriCamps is a proud sponsor of this trail series, offering each runner a 15%-off glamping voucher at the finish line. Runners can also look forward to an AfriCamps lucky draw at selected races, where one runner will receive a glamping voucher to use at any of our 19 locations across the country. Don’t miss the final run of the year taking place in our own backyard at the beautiful Doolhof Wine Estate!
A 3km kids’ run is available for children under 8 (must be accompanied by an adult)
Kids under 12 can participate for free
You can sign up for each event individually
The series has a cap of 60 entries
Enter the events marked 🏕️WIN below for a chance to be the lucky draw winner of a complimentary night’s glamping! Here’s a list of the upcoming Run The Vines venues and events for 2025:
Saturday, 12 April 2025 at De Wet Cellar in Worcester
Please note: While Run The Vines strives to stick to the dates and venues listed, changes may occur. You will be notified if this happens. For updates and confirmed dates, visit entries.onsite-events.co.za before each event.
Karla Janse van Vuuren, a writer for Rapport newspaper, went glamping at AfriCamps Champagne Valley in the Drakensberg and discovered that this stunning region has much more to offer than just breathtaking views! Here’s what she had to say…
Adventure, Relaxation, and Glamping at AfriCamps Champagne Valley
We are fortunate to live in a country where we have the freedom to choose our holiday adventures. Will we head to the coast, explore the bushveld, or perhaps enjoy the breathtaking beauty of the Drakensberg in winter—fingers crossed for some snow? For those residing in Gauteng, it’s just a four-hour drive to the mountains. The Central Drakensberg, particularly the Winterton area (known as Cathkin Park or Champagne Valley), is filled with exciting activities for holidaymakers.
Accommodation options are plentiful, ranging from all-inclusive resorts with amenities for everyone—from playgrounds for the kids to relaxing spaces for adults. Golf enthusiasts can even enjoy nearby golf courses. For families with children under 10, creativity is key, and what could be more fun for a child than camping? However, if camping isn’t your style, consider AfriCamps glamping, which meets all your needs.
AfriCamps Champagne Valley began welcoming guests in November last year, situated alongside the Inkosana Berg Lodge & Spa, which previously catered to backpackers. The camp features 10 tents, each offering stunning mountain views, placing you right in the heart of the action. As you leave the camp and turn onto the R600, whether you go left or right, a multitude of activities awaits you.
Indulge in the mountain
For us, holidays are synonymous with delicious food. Our first stop for a satisfying lunch was Valley Bakery, a family-run establishment known for its incredible baked goods. Everything is made with 100% natural flour, which they grind themselves. You can enjoy a variety of delights, including tarts, sandwiches, pizzas, and burgers, and don’t forget to pick up some of their flour to try your hand at baking at home. Be sure to grab a pack (or two) of their cookies for a snack later—I highly recommend the coffee cookies!
The bakery also features a lovely play area for children, where we were entertained by playful blue monkeys swinging in the pine trees. Make sure to allocate a few hours to explore the Berg Air Lifestyle Centre, where there’s something for everyone. You can buy local cheese at The Cheese Shop, sample chocolates at Drakensberg Chocolate Memories, or enjoy a drink at Drakensberg Brewery.
For breakfast, we visited the Champagne Bistro-Café and chose the Ploughman’s Breakfast Platter (R220). It was a generous spread of toast, fragrant tomato jam, bacon, sausages, mushrooms, a frittata, and crispy potato rösti—enough to satisfy our family of four. Afterwards, we stopped by the Farm Friends stable to pick up souvenirs and treat ourselves to some creamy gelato. Unfortunately, it didn’t last long, so later in the afternoon, we headed further down the R600 to Scrumpy Jack’s for a delightful baked honey cheesecake!
The Champagne Bistro-Café at the Mountain Air Centre.
Take a Scenic Walk
You can’t be in the mountains without going for a walk. We initially considered a route in the nearby Maloti-Drakensberg Park but instead opted for the Osborn route on the property of Hannes Scharf, which is associated with the Drakensberg Wellness Retreat. This suggestion came from the friendly manager at AfriCamps, Limahl Sookraj. Hannes has lived here his entire life and knows the area intimately.
With two small children in tow, we approached the 3 km circular route with caution and patience, but the stunning scenery made it all worthwhile. We climbed down the mountain using a ladder and walked behind cascading waterfalls. Hannes shared fascinating insights about the local San drawings and the region’s geology. Along the way, we spotted baboons frolicking and curious moose watching us with wary eyes.
Back at our starting point, Hannes introduced us to the trout swimming in the clear mountain waters and those being raised in tanks. “At least they have a chance against the otters and other predators!” Hannes laughs. If you have more time (and a taste for adventure), consider visiting Vertical Rush, where you can rappel down cliffs or try the exhilarating King Swing. Also, Scootours offers 4×4 routes up the mountain on a Monster Mountain Scooter.
Animal lovers will enjoy Falcon Ridge, where a daily bird of prey show takes place at 10h30. Alternatively, you can visit Dragon Rock Reptile & Nature Center to interact with creatures ranging from snakes to chameleons. For those interested in culture, the Drakensberg Boys’ Choir School is nearby, and if you’re lucky, you might catch a performance during your visit.
More about AfriCamps and its tented camps
If the thought of camping makes you break out in a cold sweat, AfriCamps is sure to warm your heart. The idea of a traditional camping holiday—where you endure a long drive to your destination, set up your own accommodation, share bathrooms with strangers, and battle dust and bugs—has never appealed to me. However, glamping—short for glamorous camping, as offered by the proudly South African partner company AfriCamps—is a completely different experience.
These luxury tented camps are located at 18 sites across South Africa, from Wilderness on the Garden Route to Hoedspruit near the Kruger National Park (the newest camp, Milorho in the Magaliesberg, welcomed its first guests on July 12). Each camp offers everything you need for a relaxing getaway. Each tent features two bedrooms (accommodating up to five people), a bathroom with a shower, a kitchen equipped with a fridge and microwave, and a fireplace to keep you warm during the winter months. The highlight is the hot tub, heated by a fire, where we enjoyed quiet moments (yes, even in the middle of winter) while watching the sunset over the mountains.
Don’t miss the chance to try the braai and breakfast baskets offered by AfriCamps. The braai basket is filled with steak, roasts, sausages, garlic rolls, salads, marshmallows for roasting, and date pudding with custard—more than enough for our family of four. We savoured the breakfast basket after we walked the Osborn trail, devouring bacon, sausages, mushrooms, eggs, muffins, yoghurt, and fruit like hungry wolves.
Accommodation prices vary by camp, season, and any special offers available. For more details, visit www.africamps.com.
AfriCamps sponsored part of Janse van Vuuren’s accommodation.
If there’s one thing we love as much as glamping, it’s the delicious food we enjoy while doing it! Our lives and adventures revolve around food, and at AfriCamps, we know there’s no better celebration of food (and life) than when the fires are lit, sides are prepped, and the only thing left to do is BRAAI.
Every year on 24 September, we celebrate Heritage Day in South Africa. The braai has become synonymous with our country’s heritage, giving rise to Braai Day in 2005. But make no mistake – South Africans don’t need a reason to light the fires. With thousands standing by with their braai spice in hand every weekend, we’re sharing some of our favourite glamping-friendly recipes.
Suggested by AfriCamps camp owners from across South Africa, each recipe brings something special to the table, whether you’re enjoying them at your favourite AfriCamps location or home.
African Cape Malay Marinade
AFRICAMPS AT DOOLHOF, WELLINGTON
The Doolhof Team believes a braai can’t go wrong if it’s served with “wine, wine, wine!” However, a good marinade can make or break your braai. Try their African Cape Malay Marinade recipe with fish or meat.
INGREDIENTS
2 tbsp cumin seeds, paprika, ground coriander
1 tsp each of thyme leaves and rosemary
3 crushed garlic cloves
zest and juice of 1 lemon
50g fresh coriander
2 tsp plain feta
1 tsp salt
100ml olive oil
100ml sunflower oil
INSTRUCTIONS
Combine all ingredients in a jug blender and blend into a loose paste.
Pour half of the marinade over your meat 30 minutes before the braai and use the remaining marinade for basting as you braai.
Important tips:
Don’t marinate for longer than 30 minutes as the salt and lemon may overpower the meat.
Spices like heat!
Just before the meat is done, baste it one more time.
Remember to take credit for the marinade!
Karoo Lamb Chops
AFRICAMPS AT DE PAKHUYS, CEDERBERG
Thys and Mark, co-owners of AfriCamps at de Pakhuys share the secret to a perfect braai: good company, good food, and a great location. They recommend a glamping tent, a few braai buddies, and a sunny weekend. This delicious lamb chop recipe should round it off perfectly!
INGREDIENTS
Karoo lamb chops from de Pakhuys Farm
salt and pepper (to taste)
lime to squeeze just before coming off the fire
INSTRUCTIONS
Season the lamb chops with salt and pepper (to taste), then braai them to perfection. Add a squeeze of fresh lime juice just before serving.
Sit back, relax, and enjoy your delicious meal. And don’t forget to share the secret recipe with your friends.
Karoo Lamb Chop Marinade
AFRICAMPS AT KAROO 1, HEX VALLEY
It should come as no surprise that the owner of a farm in the Karoo recommends a Karoo lamb chop for Braai Day! It’s like a taste of the Karoo, straight from the source.
INGREDIENTS
8 Loin Chops
1/4 cup Olive oil
1/8 cup Fresh lemon juice
2 tbsp Honey
1 tbsp Rosemary
1/2 tbsp Fresh crushed garlic
1 tsp Salt
1 tsp Black Pepper
1/2 tsp Chilli Powder
1/2 tsp Onion Powder
INSTRUCTIONS
In a ziplock bag, combine the olive oil, honey, lemon juice, garlic, rosemary, salt, and pepper.
Add your chops, seal the bag and massage the marinade into the lamb.
Refrigerate for about 1 to 2 hours, or overnight for maximum flavour.
Preheat your braai or grill to medium-high heat.
Grill the chops for 10 to 15 minutes, or until the lamb is cooked through and slightly charred. Be careful not to overcook.
Stuffed Butternut with Spinach and Feta
AFRICAMPS AT STANFORD HILLS, STANFORD
Enjoy this delicious recipe for stuffed butternut with spinach and feta, shared by camp owners Jami and Peter Kastner from AfriCamps at Stanford Hills. This flavourful and filling side dish is perfect for sharing with friends and family, especially those who may be vegetarian. Don’t forget to complete your meal with a glass of wine from Stanford Hills Wine Estate.
INGREDIENTS
1 Butternut (Cut in Half Lengthwise)
1 Hand Full of Fresh Spinach
1/2 Chopped Onion
2 Cloves of Garlic
1 tbsp Butter
1 tbsp Lemon Juice
1/4 Cup Crumbled Feta Cheese
Fresh Herbs
INSTRUCTIONS
Cut the butternut in half lengthwise and scoop out the seeds.
Melt the butter over medium heat. Add the onion and garlic and cook until softened.
Add the spinach and cook until wilted. Squeeze out any excess water.
Stir in the lemon juice and feta cheese.
Stuff the spinach mixture into the hollowed-out butternut squash halves. Wrap each half tightly in aluminium foil.
Place on the grill or braai over medium-low heat. Cook for 45 minutes, or until the squash is tender.
Greek-style Leg of Lamb
AFRICAMPS AT PAT BUSCH, ROBERTSON
Lindi and Stephen Busch, the owners of AfriCamps at Pat Busch, share their go-to recipe: Greek-style leg of lamb inspired by Justin Bonello. With a symphony of herbs, this dish will transport you straight to the mountaintop.
INGREDIENTS
Lamb
2.5kg deboned leg of lamb
500ml Bulgarian yoghurt
6 cloves of finely chopped Crushed Garlic
3 Lemons
A Small Handful of Finely Chopped Rosemary
A Couple of Pinches of Smoked Paprika
Salt and Cracked Black Pepper
Vinaigrette
4 Brown Anchovies
A Drizzle of Olive Oil
A Clove of Garlic
Half Squeezed Lemon
INSTRUCTIONS
Lamb
Combine the yoghurt, garlic, lemon juice, rosemary, smoked paprika, salt and black pepper.
Using a sharp knife, make several small holes in the leg of lamb and rub the marinade all over. Cover with cling wrap and refrigerate for two days.
After two days, braai the lamb over medium coals for about 30 minutes, or longer depending on your desired level of doneness.
Baste the lamb with the leftover marinade periodically. You want the lamb to caramelise on the outside, and be cooked, but still pink, on the inside.
Once done, remove the heat, put the lamb aside to rest and rustle up a quick vinaigrette, which will break down the fattiness of the meat.
Vinaigrette
If you have a blender handy, blitz until fine.
If you’re in the great outdoors, use a mortar and pestle to mix the anchovies, garlic, lemon juice, and olive oil.
Three-cheese Braaibroodjie
AFRICAMPS AT KAM’BATI, SWELLENDAM
A braai is not a braai without a traditional braaibroodjie! Jaco and Dene Badenhorst, camp owners of AfriCamps at Kam’Bati, suggest pairing your steak with their delicious three-cheese braaibroodjie (Afrikaans for ‘barbecue sandwich’).
INGREDIENTS
2 Slices of Bread per Sandwich
Butter
KIRI cream cheese
Grated Gouda Cheese
Feta
Sliced Onions
Sliced Tomatoes
INSTRUCTIONS
Spread butter and cream cheese on one slice of bread.
Add onion slices and tomatoes with a sprinkle of Aromat and black pepper.
Add grated gouda cheese and crumble some feta cheese over it.
Place the last slice of buttered slice bread, and close the sandwich.
Place the sandwiches on the braai grid over low heat until the bread is golden brown and the cheese has melted.
Ostrich Biltong Potjie
AFRICAMPS KLEIN KAROO, OUDTSHOORN
This uniquely South African dish comes highly recommended by AfriCamps Klein Karoo owners, Arnold and Esti-Mari. It’s a perfect combination of a gamey taste and a smokey, rich favour.
INGREDIENTS
1 Chopped Onion
1 tsp Garlic
1 Punnet of Mushrooms
1 Packet Smoked Cheese Sausages
500ml Fresh Cream
1 Packet Brown Onion Soup Powder
200ml Chutney
750g Pasta of your choice
750g Ostrich Biltong
300g Grated Cheese
INSTRUCTIONS
Heat a little butter or oil to the pot, and add the chopped onion and garlic, and sauté for a few minutes. Add sliced the mushrooms and sauté with the onion and garlic.
Slice the smoked cheese sausages, add to the pot and cook until heated thoroughly.
Cook pasta in a separate pot. Drain and set aside.
Add the drained pasta to the pot with sautéed onion, mushrooms and smoked cheese sausages.
In a small bowl, combine fresh cream, brown onion soup powder, and chutney.
Combine the pasta and cream mixture and let it simmer for a few minutes to combine flavours. Mix well and add the biltong and grated cheese to the pot.
Let it simmer for 10 minutes, stirring occasionally, until the cheese is melted and the flavours have combined.
Rump Tail
AFRICAMPS AT OAKHURST, WILDERNESS
Jake and Claire Crowther, the owners of AfriCamps at Oakhurst, recommend trying the rump tail. This cut, also known as Pichana, is a South American speciality that’s best cooked over a very hot fire to sear the outside and quickly braai the meat. It’s perfect as a flavourful starter!
INGREDIENTS
Rump Steak
Olive Oil
Braai Salt Rub
Course Salt
INSTRUCTIONS
Coat the rump steak on both sides with olive oil and a generous amount of braai salt rub (to taste), and do not remove the fat layer as it is a healthy fat and this is where the tremendous flavour comes from.
Place the steak on a braai grid on a very hot fire. Braai for a few quick minutes on each side, until it’s nicely seared and slightly charred.
Remove the steak from the braai and let it rest on a cutting board for a few minutes. Then, slice it into thin 5mm slices.
Sprinkle the sliced steak with a twist of course salt, to taste, and serve immediately as a starter.
Stuffed Kudu Backstrap
AFRICAMPS ADDO, EASTERN CAPE
The Hayter Family, camp owners of AfriCamps Addo, believe the kudu backstrap is a must-try and a game-changer! And we can see why — it’s a flavour explosion of rich, gamey goodness, creamy blue cheese, and smokey bacon.
INGREDIENTS
Marinade
50ml Soy Sauce
80ml Olive Oil
30ml Lemon Juice
3 Chopped Garlic Cloves
Salt and Pepper
Filling
50ml Butter
2 Chopped Chives
100g Sliced Button Mushrooms
2 Chopped Garlic Cloves
200g Crumbled Blue Cheese
Salt and Pepper
300g – 500g Streaky Bacon
INSTRUCTIONS
Marinade
Create a flavorful marinade in a small bowl by combining soy sauce, olive oil, lemon juice, chopped garlic cloves, salt and pepper, to taste.
Let your kudu soak in this marinade for a day or two in the refrigerator.
Filling
Melt the butter in a pan over medium heat, and sauté the chopped chives until softened.
Add the mushrooms and fry till most of the liquid has disappeared. Stir in chopped garlic and cook until mushrooms are browned.
Remove from heat and set aside to cool. Once cooled, add the crumbled blue cheese with salt and pepper (to taste) to the mixture.
Remove the kudu from the marinade and pat dry with a paper towel.
Slice the kudu backstrap in the middle and fill with the filling.
Wrap the filet with streaky bacon and secure it with toothpicks.
Cabbage on the Coals
AFRICAMPS AT GOWAN VALLEY, THE MIDLANDS
This cabbage recipe from AfriCamps at Gowan Valley has come a long way. Many years ago, Brett, the camp owner at Gowan Valley, and Jake Crowther, the owner of Oakhurst, were touring through Africa. Upon arriving at a farmer’s house, they wanted to impress the farmer’s three beautiful daughters by contributing something to the braai. Their choice? A cabbage! And so, this simple recipe was born. (Tip: Kids will love this veggie, especially if it’s followed by braaied marshmallows!)
INGREDIENTS
1 whole cabbage
brown onion soup powder
butter
foil
INSTRUCTIONS
Cut the cabbage into large slices without slicing all the way through.
Sprinkle brown onion soup and butter between the slices, cover with foil, and braai for 45 to 60 minutes, turning occasionally.
Venison Sirloin
AFRICAMPS AT WHITE ELEPHANT SAFARIS, PONGOLA GAME RESERVE
Dr Heinz and Debbie Kohrs, camp owners of AfriCamps at White Elephant Safaris, bring a taste of the African bush to your table with their venison sirloin recipe. This dish only requires five ingredients and pairs perfectly with a traditional chakalaka game braai wors and a glass of delectable red wine for a truly authentic South African experience.
INGREDIENTS
Olive Oil
Balsamic Vinegar
Fresh Lemon
Ina Paarman Garlic Pepper Spice
400g Venison Sirloin (Kudu or Wildebeest)
INSTRUCTIONS
Pour into a shallow dish and combine a large glug of olive oil and balsamic vinegar, a squeeze of lemon juice and a good sprinkle of garlic pepper.
Lay the venison sirloin in the marinade, ensuring it’s well-coated on all sides. Let it marinate for at least 30 minutes, turning it occasionally.
Braai the venison sirloin slowly over hot bushveld wood coals (knob thorn or sickle bush wood).
Remember that venison is lean, so medium-rare is the ideal cooking temperature to prevent it from drying out.
After braaing, let the venison rest for a few minutes before slicing it into thin medallions.
Sweet Simple S’mores
AFRICAMPS AT MACKERS, HAZYVIEW
Michelle and Ryan, the camp owners from AfriCamps at Mackers, have a sweet and nostalgic treat that’s sure to be a hit. Their s’more recipe only requires two ingredients and is a favourite among little explorers and adults alike.
INGREDIENTS
Caramel Marie Biscuits
marshmallows
INSTRUCTIONS
Toast the marshmallows over an open flame until they’re golden brown and gooey.
Place them between two biscuits, gently squeeze them together to spread the marshmallow, and let them cool slightly before taking a bite.
Brush the steaks with oil and season generously with Robertsons Braai & Grill Spicy BBQ.
Place on a grid over hot coals and braai for just long enough to brown the meat on all sides.
Place a big heat-safe or cast-iron pan on the grid.
Add the butter and Dijon mustard. Place the steaks in the pan and coat them well with the butter mixture.
Cook the steaks in the pan until done to your liking.
Salad
Add beetroot to a large pot, cover with water and bring to a boil then reduce to simmer until soft.
Drain the beetroot and place them aside to cool, then peel and slice for later use.
In one medium-sized bowl, add beetroot, red onion, olives, feta cheese (crumble) mint and Knorr Moringa dressing, mix well and serve.
Succulent Halloumi and Veggie Skewers
AFRICAMPS WATERBERG, LIMPOPO
Juliet and Dr Philip Calcott, the camp owners of AfriCamps Waterberg, share their vegetarian-friendly recipe for succulent halloumi and veg skewers. This flavourful and easy-to-make dish is perfect as a starter or a side dish, and it’s sure to please everyone at the table.
INGREDIENTS
1 Pack Braai Halloumi
Onion or Red Peppers (Optional)
1 Punnet of Button Mushrooms
1 Pack of Cherry Tomatoes
Crushed Garlic
Olive Oil
Braai Skewers
INSTRUCTIONS
Cut 2 cm cubes of halloumi, and if the mushrooms are big cut them in half, otherwise use them whole.
If adding onions or peppers, cut these into similar-sized chunks to the halloumi.
Thread alternate chunks of your ingredients onto the skewers.
Brush the skewers with a mixture of olive oil and crushed garlic.
Braai the skewers until browned, being careful not to burn the ingredients or let the cheese melt and drop off.
For added protection, you can place some tin foil on the braai to prevent items from falling off the skewers.
These skewers are perfect as a starter or a side dish to accompany your main course. Enjoy them with a refreshing salad and a glass of South African wine.
Blueberry and Brie Braaibroodjie
AFRICAMPS AT MILORHO, MAGALIESBERG
Made with the finest export-quality blueberries from their neighbouring farm, Iain and Renee Shields from AfriCamps at Milorho share their blueberry and brie grilled cheese braaibroodjie recipe. This simple dish is a perfect way to savour the natural sweetness of the local harvest.
INGREDIENTS
1/2 Cup Washed Blueberries
1 tbsp Balsamic Vinegar
1 tsp Honey
4 Slices Artisan Bread
Handful of Fresh Basil Leaves
Slices Brie cheese (Desired Amount)
Room Temperature Butter
INSTRUCTIONS
In a small saucepan over medium heat, combine the blueberries, balsamic, and honey. Stir to mix well.
Gently cook and mash the blueberries until they soften and turn jammy, about 5 minutes. Set aside.
Butter the outside of each slice of bread. On the one unbuttered side, spread a layer of the blueberry mixture, then top with basil leaves, and a few slices of brie, or the desired amount.
Top with the remaining slice of bread, buttered side up. Repeat for the next sandwich.
Place the other slice of bread on top, buttered side up.
Place sandwiches in a folding grilling basket, braai over medium heat, browning each side until golden brown and the cheese is melted.
Whether you’re glamping at one of your favourite AfriCamps locations or firing up the braai at home, we hope you’ve enjoyed these delicious glamping-friendly recipes inspired by our South African heritage.
Let’s dive into another adventure at AfriCamps Hoedspruit with The Binge Travelers! Glamping tents, wildlife, and The Great Kruger Park nearby – it’s some serious safari vibes.
Cruising Kruger National Park
Ready for some wild fun? After bidding farewell to Kruger Shalati, we hit the road for a self-guided game drive through Kruger National Park. Despite a day of rain, the skies cleared just in time for our journey, treating us to sunny weather. Picture this: four hours of driving through the park in our car, spotting zebras, giraffes, elephants, and more along the way! We even had the incredible experience of witnessing an eagle feasting on a tortoise right on the road. Sure, it’s not quite the same as having a guide, but trust us, it’s still a blast.
A warm welcome
As the sun starts to sink below the horizon, we roll up to AfriCamps Hoedspruit, where we’re warmly greeted by the owner, Monica. Not only did she ensure a smooth check-in, but she also took the time to share some words in Afrikaans with us (something we had been wanting to learn since we started this trip!). Our tent boasts a killer view of the tranquil lake, where we caught sight of fish leaping all around. Eager to unwind, we wasted no time firing up the grill, pouring ourselves some wine, and settling in for a cozy evening of board games. Thanks to the super handy ‘braai’ basket we booked – filled with meats, potato salad, veggies, and garlic bread – we had everything we needed for a tasty meal. And what’s a perfect evening without roasted marshmallows to top it all off? Aaaah, pure bliss!
A tent fit for adventure
Each of the 11 boutique glamping tents at AfriCamps Hoedspruit offers a cozy retreat amidst the wilderness. Equipped with modern amenities like air conditioning, a fully stocked kitchen, and a private bathroom, these tents redefine luxury camping. Step outside onto your wooden deck to soak in the sights and sounds of nature, or cozy up around the fire pit under the starry African sky. And don’t forget to indulge in the ultimate relaxation with your very own outdoor wood-fired hot tub, where you can unwind after a day of adventure.
Exploring the enchanting domain
Located near Kruger National Park, AfriCamps Hoedspruit offers more than just luxury accommodation – it’s a gateway to adventure! Nestled around a tranquil dam frequented by wildlife, including nyala, zebra, kudu, and more, the camp provides endless opportunities for nature lovers. Whether you’re casting a line for catch-and-release fishing or paddling in a canoe on the dam’s serene waters, there’s something for everyone to enjoy! And with guided game drives, tours to nearby attractions like the Panorama Route and Blyde River Canyon, and traditional village tours, the camp promises an unforgettable stay.
The breathtaking Blyde River Canyon
AfriCamps Hoedspruit isn’t just about Kruger National Park – it’s also your ticket to exploring the breathtaking Panorama Route! So, picture this: our first morning kicked off with a delicious breakfast basket we booked – filled with eggs, meats, coffee, fruit, bread, you name it! With our bellies satisfied, we hit the road for Blyde River Canyon, just a quick 40-minute drive away. And let us tell you, it’s not your average canyon – oh no, it’s the third largest in the whole wide world!
As we embarked on a guided boat safari, we were welcomed by a fascinating array of wildlife – crocs, hippos, and a rainbow of birdlife nestled among the lush greenery. But that’s not all – we were also treated to jaw-dropping sights like “the weeping face of nature“ and the iconic Three Rondavels. Talk about starting the day on an epic note!
Greenest canyon on the planet
This canyon proudly holds the title of the third largest in the world. Spanning an impressive 26,946 hectares, it rivals even the renowned Grand Canyon in the United States and the Fish River Canyon in Namibia! But what truly sets it apart is its vibrant greenery, earning it the prestigious distinction of being the largest ‘green canyon’ on the planet! As you gaze upon its towering precipitous cliffs plunging into the depths below, you’ll be captivated by its dramatic landscape, stretching an astounding 26 kilometers in length and plunging approximately 800 meters deep. And nestled at its heart lies the Blyde Dam, reaching an impressive altitude of 665 meters when at full capacity, adding to the allure of this remarkable destination. So, prepare for an unforgettable journey into the heart of natural splendor as you explore one of South Africa’s most visited attractions, the awe-inspiring Blyde River Canyon!
Sunset safari & dinner to remember
Ah, the sweet serenity of midday at our tent – lounging by the lake, soaking in the hot tub, and exploring our little piece of paradise. But come 3 o’clock, it was time for the grand finale: our sunset safari in Khaya Ndlovu Game Reserve, right on the edge of Kruger National Park! A quick 30-minute drive and we were off on our last safari adventure.
With lions on our minds, we set out with ranger ‘Lovers’ leading the way. And let us tell you, folks, he certainly lived up to his name! Not one, not two, but three majestic lions made an appearance, giving us the thrill of a lifetime. After all, they were the only of the Big Five we still hadn’t seen!
But the excitement didn’t stop there – we also had up-close encounters with rhinos (those rangers aren’t afraid to go off-road!), cheetahs, and even a chameleon that we got to hold in our own hands! And what’s a safari without a feast to remember? We toasted to the day’s adventures with gin and tonic sundowners and indulged in a mouthwatering three-course meal at Khaya Ndlovu Safari Manor, a luxurious 4-star lodge. Talk about ending our safari adventure on the most delicious note possible!
Farewell, AfriCamps Hoedspruit!
And just like that, our three-week adventure in South Africa comes to an end. But what a grand finale it was! Located in the heart of South Africa’s untamed wilderness, AfriCamps Hoedspruit truly captured our hearts with its perfect blend of luxury and adventure. From its ideal location near Kruger National Park to the wide range of experiences it has to offer, this place is just what you need for a great time. As we say goodbye, we’re so thankful for all the fun times and cool adventures. But don’t worry, AfriCamps Hoedspruit, we’ll definitely be back for more safari fun one day! Thanks for all the awesome memories!
A stay at AfriCamps is not just about glamping. It is a chance to experience the surroundings, taste the local produce and simply unwind in nature. AfriCamps at Pat Busch offers the most breathtaking mountain views and plenty of ways to explore the mountain up close. Get closer to the fynbos, streams, mountain dams and birdlife. Explore the surrounding wine farms famous for award-winning wines, or just have fun with the family, swimming the day away.
Here are a few activities to tick off during your stay at AfriCamps at Pat Busch…
Swimming
During our hot summer days nothing is better than going for a dip. The salt water pool is a favourite among the kids. Keep an eye on them from the sun beds while soaking up the rather magnificent mountain views (you can’t really go anywhere at Pat Busch without being surrounded by the majestic Langeberg Mountains.) Get a spot of shade beneath our sun covers, stretch out on a sun bed and get lost in a good book.
Thrill seekers might prefer to cool off in our farm dam after a hike or mountain bike ride. Our farm dam is located beyond the tents at the top of the property. You will also find row boats and kayaks available for rent. Try your luck at catching Bass and Tilipia (strictly catch-and-release).
Mountain Biking
Rent a bike for a half-day or a full-day to explore the farm and the surrounding area. How does a wine tour by mountain bike sound? A 30km route takes you past some of our neighbouring wine farms for tastings or meals. Book your bike with us in advance (helmets included).
Hiking
When arriving at Pat Busch, you can already spot some of the trails leading up the mountain. These can be quite intimidating, but fear not, there are trails for all fitness levels! These hiking trails are not open to the public, so you can hike in complete privacy. Make sure you pack enough water, power snacks, good hiking boots, sunscreen, hat and sunglasses.
Guided Day Hike
Duration: 2,5 – 3 hours
An early start is advisable because in high summer months the temperatures can reach up to 40 degrees. A qualified field guide will walk with you through the area. During this hike he will tell you everything that you want to know about the local fauna and flora! *Minimum of 2 adults. Subject to prior arrangement and availability.
Self-Guided Hiking Trails
There are also three self guided hiking trails on the property. On arrival at AfriCamps you can find information on the various hikes inside the welcome book in your tent. !
Middelrug Trail
Duration: 3 – 4 hours
The hike begins at the farm dam just beyond the tents. This is a fantastic trail to hike in the morning, not only because of the cool weather but also for the sunrise. The hike will return along the stream and kloof. The hike is quite steep but other than that not difficult.
Hermit’s Ridge Trail
Duration: 2 – 3 hours
Hermit’s Ridge Trail is named after the legend of an old hermit who used to live in the Langeberg Mountains. The story goes that he hoarded a fortune in Kruger Rands and the secret of this treasure was lost when he died. Start at the gate near Oak Cottage where the trail takes you deeper through the Poplar Forest where, if the legend is true, the treasure can still be found. This trail from bottom to top should take about 2-3 hours, but don’t forget to add on the return time for returning via Karin’s trail.
Karin Trail
Duration: 2 – 3 hours
This beautiful hike is named after Pat Busch’s wife, Karin Busch. You can choose to continue this hike from the top of Hermit’s Ridge Trail, or follow the trail there & back. This popular trail follows the mountain streams along shaded valleys. Indigenous trees, boulders and the gurgling stream are your companions.
Watch the sunset
Sunsets at AfriCamps at Pat Busch Mountain Reserve are simply one of the best sunsets you will ever see. Watching the sun disappear behind the mountains, see the sky change colour from orange to pink. There are simply no words to describe it! Make yourself comfortable in one of the comfy deck chairs outside and watch the sun slowly going down. (A glass of Robertson’s finest wine will make it even more special.)
Guided Wine Tour
Last but not least, Pat Busch Mountain Reserve offers a guided wine tour which starts at the property. This tour shows you around the beautiful sights and tastes of the Robertson Wine Valley. And no worries about driving! Your chauffeur will drive you all the way to the world-famous wine cellars. Lunch, wine tastings and an underground cellar tour is included. If you want to extend your tour with a boat trip along the Breede Rivier, your guide is happy to add that in the tour. All tours can be tailor made to suit your preferences. A minimum of 2 persons is required for a guided tour. *Subject to availability and prior arrangement.
We look forward to host you at AfriCamps at Pat Busch. For more information and bookings click here.
How did two Dutchies create South Africa’s favourite boutique camping brand? The Dutch travel magazine, Oog Voor Afrika recently interviewed AfriCamps’ co-owners Jeroen van Rootselaar and Manou Bleumink on the origins of AfriCamps and their road to success. We couldn’t keep this story from our local community, so, here it is! The story of how two Dutch entrepreneurs revolutionised glamping as we know it in South Africa.
A NEW START
After arriving in South Africa, Manou Bleumink and his girlfriend Willemijn started a homeshare B&B in their rented house to help make ends meet. The demand for student accommodation grew and so they founded Cape Town Rocks. Their successful company filled a gap in the market for the rental of beautiful apartments, houses and student rooms. This was their first encounter with the tourism industry in South Africa.
Jeroen van Rootselaar and his partner Katelijne arrived in South Africa in 2006 with two backpacks, some surf equipment and a website about internships. As a student, Jeroen completed an internship in Cape Town and fell head over heals for the city. The couple saw a gap in the market after their own internship in the Mother City and started the internship agency, 4exchange.
The two companies overlapped in the market for student housing, but after a chance meeting over a beer, Jeroen and Manou clicked instantly.
Soon we started brainstorming about starting a business together and, coincidentally we both thought of different forms of tents and camping gear. That’s how AfriCamps was founded.
THE CHALLENGE: AFRICAMPS
Manou: ‘We both saw a glamping trend starting in Europe. At various farms and campsites, you suddenly saw cheerfully decorated “safari” tents. That was funny to see for the Dutch in South Africa because the original form of the safari tent really comes from here. The tents in Europe, with their double bedrooms, kitchen and bathroom, however, seemed more like canvas cottages suitable for the whole family. Our idea was to import the glamping trend to South Africa. We could not find local tents that met our requirements and importing tents was too expensive. We decided to buy a sewing machine and learn how to work with industrial sewing machines and canvas.
With the help of YouTube videos, we tried to familiarise ourselves with industrial sewing machines and canvas.
After eight months of designing, sewing canvas, building furniture and welding couplers, we built a life-size glamping tent in an old asbestos factory building.
Jeroen: ‘Then things went quickly. Investors picked up our plans and with their financial help we set up a production facility in Atlantis. Atlantis has a huge youth unemployment rate, so we trained young, local labourers.
On 1 November 2015, exactly two years after the purchase of our first sewing machine, we opened our first camp at one of the biggest working ostrich farms in Oudtshoorn.
Now we have eight camps at the most beautiful locations in the Western Cape. Since 1 July 2018, there is also a camp in Hazyview, Mpumalanga. All camps can be booked separately, or as a route. Our vision is that guests can experience how an authentic South African family lives in their country, while learning everything about real South African products. As an AfriCamps guest, you will meet the farm owners, become acquainted with their produce and the unique fauna and flora of the area.’
Jeroen: ‘The future of AfriCamps is bright. People show a need for meaningful travel experiences where the local people, the country and food can be experienced in an authentic way. AfriCamps offers that experience like no other. With the opening of AfriCamps at Mackers in Hazyview, Mpumalanga, we have taken the first step in our national expansion plan.’
People from Namibia, Botswana and even Zimbabwe have expressed their interest in AfriCamps. Signs are promising that we can make AfriCamps the glamping brand of Southern Africa.
Manou: ‘There are countless! But what really stood out was when I arrived with my family at our first camp in Oudtshoorn. We looked out over the dam and saw the tents looming in the distance under the splendour of the setting sun. An unforgettable feeling.’
Jeroen: ‘The moment our investors decided to invest a serious amount in the wild plans of two boys, a sewing machine and a self-made glamping tent. Manou and I dreamed enormously and all of a sudden there were serious entrepreneurs who dared to dream with us! I got the opportunity to start up a unique company for the second time and, once again, realized that South Africa is the country of unlimited possibilities.’
What are your favourite spots in South Africa? Where would you take us?
‘That’s easy. Of course, we’ll take you on a 21-day glamping tour through the Western Cape, where you’ll visit all our camps.’ • AfriCamps at Doolfhof in Wellington. Glamp on a working wine farm in the Cape Winelands and learn everything about some of the world’s greatest wines. • AfriCamps at Stanford Hills. Owner Peter Kastner tells you all about the protea floriculture, about his wines and you can enjoy a delicious lunch at his own restaurant. • AfriCamps at Kam’Bati in Swellendam. This is a children’s paradise with activities on the farm and Breede River. • AfriCamps at Oakhurst in Wilderness. A beautiful dairy farm with mountain bike trails through the woods, a private waterfall and a very special church. • AfriCamps at Ingwe, Plettenberg Bay. See beautiful views of the green hilltops of Plettenberg Bay, hiking trails through the primeval forests and the beach around the corner. • AfriCamps Klein Karoo, Oudtshoorn. Learn all about a working ostrich farm, with a beautiful view over the Cango Valley and the Swartberg Mountains. • AfriCamps at Pat Busch Mountain reserve. This is one of our most popular camps with gorgeous views of the mountains in the reserve. A true hidden gem!
No, it’s not your delicious pre-booked braai pack, or even marshmallows on the fire – we’re talking about the private outdoor wood-fired hot tubs that can be spotted next to our luxury glamping tents!
Our camps in Wellington and Wilderness offer wood-fired hot tubs next to each tent, and three tents at AfriCamps at Ingwe in Plettenberg Bay have wood-fired hot tubs (make sure to book tents 4, 5 or 6).
Firstly, a wood-fired hot tub is the purest form of relaxation, ideal for those long summer evenings and starry winter nights.
Secondly, they don’t require any electricity, so you can unwind under the stars absolutely guilt free.
We source water from our farm dams and the water goes back into our farm soil.
They are super user-friendly and heat up in 1.5 to 2 hours. Simply start the fire, leave the lid on, stir occasionally to spread the heat and let the brilliant design do the work.
AfriCamps at Ingwe is home to our original bright red hot tubs. These tubs are found next to tent 4, 5 and 6, so make sure you book a hot tub tent. Here our tubs are best enjoyed after a long day of exploring the many activities in the Crags and Tsitsikamma area. You can savour your favourite bottle of wine (the one you got after visiting The Crags’ wine route), overlooking the foresty green surroundings. These eco-friendly tubs are filled with water collected from Whiskey Creek and stored in the property’s dam.
AfriCamps’ hot tubs comfortably fit four people, but our farm owners at AfriCamps at Ingwe have proven that the whole family can fit!
AfriCamps at Ingwe, Plettenberg Bay.
AfriCamps at Ingwe is the perfect location to explore the vibey holiday town of Plettenberg Bay (10 minutes’ drive away) and the quaint village of Natures Valley. This part of the Garden Route is a popular holiday destination as visitors flock to the mind-blowing beaches and ancient forests.
When booking your stay at AfriCamps at Ingwe, make sure to select one of our hot tub tents and book well in advance to avoid disappointment. *Wood-fired hot tubs are charged at an additional R200 per night
On the 1st of July 2018, AfriCamps welcomed the first guests to their newest camp – AfriCamps at Mackers in Hazyview, Mpumalanga. Hazyview has officially joined our list of glamping locations, making it the first of many planned locations outside of the Cape.
If you’ve been to any of our boutique glamping camps, you will know that our 5-sleeper, two-bedroom tents are pure luxury. Complete with a kitchen and bathroom, air-conditioning and a closed combustion fire place, these are no ordinary tents and you’re in for a glamping experience to remember.
You will find this self-catering escape between the Kruger National Park and the magnificent Panorama Route – two of the most popular tourist attractions in the country.
Tours for these (and more) experiences can be pre-booked and you will be collected and dropped off from your doorstep. From hiking to hammocking, exploring the rapids and rock formations along the river, cooling off in the on-site pool or even booking a spa treatment in the comfort of your tent – you will find it all at Mackers
Ten glamping tents face an exceptionally beautiful part of the Sabie River. Wake up just meters from the streaming water and step outside to your surroundings of lush green grass and indigenous forest. This idyllic location ensures glampers will find loads of adventure outdoors, whilst returning to the comfort of our fully equipped tents for some well-deserved rest.
The owners, Ryan and Michelle Mc Kain eagerly welcomed their first guests this week. Guests were welcomed with bubbly, something sweet for the kids and something a bit stronger for those late nights by the fire. The Mc Kain’s even added a few charming extra touches, like Michelle’s honesty shop and a complimentary herb garden for guests to use.
We wish Ryan and Michelle all the best on their new adventure and welcome all glampers to experience Mpumalanga’s beautiful lush surroundings in true AfriCamps style. Visit AfriCamps at Mackers in July and August 2018 from only R595 per person sharing. We can’t wait to show more guests this remarkable spot.
There are few places in South Africa that could be called paradise. One springs to mind, especially for those who are familiar with the popular resort of Plettenberg Bay. Conveniently situated only within half an hour from this town is a gem of a destination, The Crags.
You will be almost overwhelmed with the plethora of activities, adventures and places to visit. A definite favourite for locals and tourists alike is the boutique wine estate, Bramon Wine Estate.As the first wine estate in The Crags, they pioneered vineyards with their first vines, Sauvignon Blanc, resulting in Plettenberg Bay being classified as a Wine of origin region.
Winning awards both nationally and internationally (most recently double gold in 2015), this family run estate lead to the birth of Plettenberg Bay’s own Bubbly and Wine Route
The aspiring owners Peter and Caroline Thorpe hope to create a ‘Sparkling Wine Route’ in the near future. Enjoy the restaurant uniquely set in the vineyards and gardens overlooking the Elephant Sanctuary and Tsitsikamma Mountains; or the cathedral-like cellar.
For the more adventurous, the pristine indigenous forest of AfriCamps at Ingwe offers a haven for plant, bird and animal life and is a very special location to restore your soul. Relish in a pre-hike breakfast or lunch picnic as you are guided along a hiking trail in the natural forest, hearing about the flora and fauna of the region. Or savor celebratory sundowners as part of your hike.
The Eden to Addo Corridor, being the most bio-diverse corridor in the world, passes through a portion of the farm where AfriCamps at Ingwe is situated.
For the intrepid adventurer, the family hike with the Eco Warriors is guaranteed to quench your thirst for adventure and exploration and is also for a good cause, namely the Green Ticket
Orienteering, trail running, mountain biking and horse riding are also among the numerous activities on offer. Or plant a tree in support of the local NPO. For those wanting a restful time, soak up the tranquil sounds of nature, breath in the fresh air and enjoy the spectacular forest, mountains and calm surroundings.Discover delightful water adventures with the Keurbooms River Gorge, Bitou River & Wetland and Keurbooms Lagoon; all offering guided canoeing eco adventures. The Keurbooms River Nature Reserve is a world heritage site with sightings of ververt monkeys, blue duiker, mongoose, grysbok and the elusive leopard. This is best suited for the active traveller who loves the outdoors while having fun on the water. Each of these canoeing adventures offers something distinctive.
Paddle on the lagoon, venture to the other side to visit Keurbooms beach or canoe to either the Bitou or Keurbooms River. In and around the lagoon there is lots of wildlife to be seen, such as flamingos, spoonbills and oyster catchers.
The Keurbooms River Gorge is one of the most beautiful in the world, with numerous secluded beaches amidst the natural forest and high gorge solid with vegetation in an untouched atmosphere
Along the way, settle on white beaches with picnic baskets, a good book and a bottle of wine; while the kids safely explore. The Bitou River section winds along a channel through a wetland system, with plenty of birdlife including South Africa’s national bird, the Blue Crane; and the African Fish Eagle. Enjoy the Keurbooms Lagoon with the beauty of Bird Island and the largest breeding colony of Kelp Gulls, amongst other bird species.
One can easily understand now why this region is named the ‘Jewel of the Garden Route’, with its splendid natural selection of beauty in its forests, beaches, lagoons and magnificent mountains.
If you are planning to visit one of our AfriCamps camps, you should know that the camps also offer some activities.
AfriCamps at Klein Karoo offers you a sunset game drive and stargazing. You can rent mountain bikes and do hikes at AfriCamps at Pat Busch; and you can play putt-putt and enjoy the nice swimming pools at Africamps at Kam’Bati.
Sunset drive in Klein Karoo
Experience a close encounter of the fauna and flora (excellent bird watching opportunity) of the Little Karoo with our specialist guide. During the drive there is the possibility to view some wildlife and ending the day with a beautiful sunset over the mountains. Thereafter returning to your tent for dinner. Duration +- 2 hours. This is all including drinks and snacks.
Star gazing
Join us for a fascinating 45 minutes tour of the Southern Celestial Hemisphere at the comfort of your own tent (Subject to availability, amount in group and clear skies). And enjoy the beautiful starry sky of Oudtshoorn.Thank you Fabrice Debatty for the picture
Rent a Mountain bike at AfriCamps at Pat Busch
In 2014 we purchased two new Axis 90 mountain bikes with front suspension & Shimano 18 speed parts. These bikes are great quality and very comfortable.Try out some fun mountain bike action over the weekend or explore the Klaasvoogds Valley by cycling to nearby restaurants for breakfast or drinks. Bike rental includes helmets.
Hiking in our private mountains
Beautiful scenery awaits the nature lover! The reserve offers several trails, from mountain fynbos & protea hikes to kloof hikes along wooded streams. Hiking trails are not open to the public – exclusively for the enjoyment of our overnight guests so that guests can walk or hike in complete safety. Each cottage has a detailed map of our trails. Please remember to never hike alone, and to be prepared with enough food & water, good hiking boots, common sense and a jacket. Take nothing but photos and leave nothing but footprints. Hikes take 3-5 hours and can be difficult.
Swim at AfriCamps at Kam’Bati
There are 3 swimming pools and water slides at Kam’Bati. The relatively new (Jan Hagen) landscaped entertainment area is situated at the old conference centre parking area in the middle of the resort. Besides that there are some nice play areas next to it. For the parents there is a new pool lounge to relax in while the kids are playing!
Play putt-putt
Next to the swimming pool you can find the putt-putt hole course, this course consists of 8 holes. This is fun for the kids and adults who can thoroughly enjoy it! So as you can see you don’t have to leave the property to have an awesome stay at AfriCamps at Kam’Bati! If you want to know more, check our website here!
